Smash Beef and Bacon Burgers
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Smash Beef and Bacon Burgers

Smash Beef and Bacon Burgers

with Burger Sauce and Seasoned Potatoes

These smash burgers bring crispy, beefy goodness to your stove-top! Crunchy pickles and savoury caramelized onions are served atop an all-beef patty!

Tags:
Family Friendly
Allergens:
Egg
•Wheat
•Mustard
•Milk
•Sulphites
•Barley
•Rye
•Sesame
•Soy
•Oats

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 tbsp

Dijon Mustard

(Contains Mustard)

90 mL

Dill Pickle, sliced

350 g

Red Potato

113 g

Yellow Onion

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

80 g

Tomato

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

100 g

Bacon Strips

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.63 tsp

Salt*

0.63 tsp

Pepper*

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Nutrition Values

Calories1209 kcal
Fat68 g
Saturated Fat20 g
Carbohydrate86 g
Sugar19 g
Dietary Fiber8 g
Protein55 g
Cholesterol135 mg
Sodium2410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl
•Spatula
•Small Bowl

Cooking Steps

Roast potatoes and bacon
1

Before starting, preheat the oven to 450ËšF. Wash and dry all produce. Quarter potatoes. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.Arrange bacon strips in a single layer on another a parchment-lined baking sheet. Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.\\

Cook onions
2

Meanwhile, peel, halve then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until slightly softened, 2-3 min.Reduce heat to medium. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are golden-brown, 3-5 min.Remove the pan from heat. Transfer onions to a small bowl. Set aside.Carefully wipe the pan clean.

Prep
3

Meanwhile, cut pickles into 1/4-inch strips. Cut tomato into 1/4-inch slices. Combine beef, breadcrumbs, half the Dijon, 1/2 tsp salt and 1/2 tsp pepper (dbl both for 4 ppl) in a medium bowl. Form beef mixture into four 5-inch-wide patties (8 patties for 4 ppl).

Cook patties
4

Heat the same pan (from step 2) over medium-high. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook until bottoms are golden-brown, 3-4 min. Flip patties and cook until the other side is golden-brown and patties are cooked through, 3-4 min.**

Make burger sauce and toast buns
5

Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine. Halve buns. Arrange on an unlined baking sheet, cut-side up.Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread half the burger sauce on top buns. Stack patties, bacon, onions, tomatoes and pickles on bottom buns. Close with top buns. Divide burgers and potatoes between plates.Serve any remaining burger sauce on the side for dipping.