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Smart Sesame Turkey Bowls

Smart Sesame Turkey Bowls

with Roasted Veggies and Sriracha Mayo

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Sweet potato • Ground turkey • Green pepper • Zucchini • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Green onion • Sesame seeds • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Spicy
Under 50g of Carbs
Under 650 Calories
Allergens:
Sulphites
Egg
Mustard
Sesame
Wheat
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

1 unit(s)

Sweet Potato

1 unit(s)

Green Bell Pepper

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2 unit(s)

Green Onion

1 unit(s)

Zucchini

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Milk, Mustard, Sesame, Soy, Tree nuts, Wheat, Crustaceans, Fish, Gluten, Sulphites)

2 tsp

Sriracha

(May contain traces of: Milk, Mustard, Sesame, Soy, Tree nuts, Wheat, Crustaceans, Fish, Gluten, Sulphites, Egg)

9 g

Sesame Seeds

(Contains: Sesame May contain traces of: Milk, Mustard, Peanuts, Soy, Tree nuts, Gluten, Sulphites, Egg)

1 tbsp

Soy Sauce

(Contains: Sulphites, Wheat, Soy May contain traces of: Milk, Mustard, Sesame, Wheat, Fish, Egg)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Milk, Soy, Sulphites)

Not included in your delivery

2.5 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories500 kcal
Fat27 g
Saturated Fat4 g
Carbohydrate32 g
Sugar10 g
Dietary Fiber7 g
Protein31 g
Cholesterol105 mg
Sodium1220 mg
Trans Fat0.1 g
Potassium1250 mg
Calcium75 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl

Cooking Steps

Prep and roast sweet potatoes
1
  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • Peel sweet potatoes, if you like, then cut into 1/2-inch pieces.
  • To an unlined baking sheet, add sweet potatoes and 1 tsp (2 tsp) oil. Season with salt, pepper and half the Zesty Garlic Blend, then toss to coat. 
  • Roast in the middle of the oven for 16-20 min, flipping halfway through, until tender and golden.
Finish prep
2
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Core, then cut pepper into 1-inch pieces.
  • Thinly slice green onions, keeping white and green parts separate.
Roast veggies
3
  • To another unlined baking sheet, add peppers, zucchini and 1 tsp (2 tsp) oil. Season with salt, pepper and remaining Zesty Garlic Blend, then toss to combine.
  • Roast in the top of the oven for 16-20 min, stirring halfway through, until tender-crisp.
Make sriracha mayo and toast sesame seeds
4
  • Meanwhile, in a small bowl, combine mayo and 1 tsp (2 tsp) sriracha. (TIP: Like things spicy? Add more sriracha!)
  • Heat a large non-stick pan over medium-high.
  • When hot, add sesame seeds to the dry pan. Toast for 3-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate. 
Cook turkey
5
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Add soy sauce, ginger-garlic puree and green onion whites, then stir to combine. (TIP: Add a pinch or two of sugar, if you like.)
  • Season with pepper.
  • Remove from heat, then cover to keep warm.
Finish and serve
6
  • Divide sweet potatoes and veggies between bowls. 
  • Top with turkey, then drizzle sriracha mayo over top.
  • Sprinkle sesame seeds and green onion greens over top. 
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook pork.**