Skillet Sausage Mac n Cheese
with Carrots and Peas
Family friendly can be easy and delicious! The only thing you'll hear is silence with this sausage mac-n-cheese studded with peas and carrots.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
170 g
Cavatappis
(Contient: Blé)
7.5 g
Bouillon de poulet en poudre
(Contient: Soya Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Sulfites, Blé)
56 g
Petits pois
1 pièce(s)
Fromage à la crème
(Contient: Lait)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Sulfites, Soya)
56 ml
Crème
(Contient: Lait)
1 tasse(s)
Cheddar, râpé
(Contient: Lait)
1 pièce(s)
Carotte
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- To the boiling water, add cavatappi and peas to the boiling water. Cook uncovered for 8-9 min, stirring occasionally, until tender.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain cavatappi, then return to the pot, off heat.
- Meanwhile, peel, then cut carrot into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and carrots. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Sprinkle over Cream Sauce Spice Blend and chicken stock powder. Cook for 1 min, stirring constrantly, until well combined.
- Add reserved pasta water, cream cheese, cheddar and cream to the pan with sausage mixture. Cook 2-4 min, until cheeses are melted and slightly thickened.
- Season with salt and pepper, to taste.
- Pour sauce over cavatappi in large pot. Stir to combine.
- Divide sausage mac-n-cheese between bowls.
