Skillet Orzo and Shrimp "Caprese"
with Roasted Red Pepper
Skillet Tomato-Basil Orzo with Shrimp is a one-pan dish that combines tender orzo, juicy shrimp, and fresh veggies. Sautéed zucchini and bell pepper add texture, while basil pesto brings herby flavour. Simmered in a savoury tomato-pesto sauce and finished with Parmesan.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient: Crevettes)
170 g
Orzo
(Contient: Blé)
1 pièce(s)
Poivron
1 pièce(s)
Courgette
¼ tasse(s)
Pesto au basilic
(Contient: Lait Peut contenir : Soya, Sulfites)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
1 cs
Purée d’ail
(Peut contenir : Soya, Sulfites, Blé, Crustacés, Poisson, Moutarde, Gluten, Sésame, Lait, Noix, Oeuf)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient: Lait)
½ cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- To the boiling water, add orzo. Cook for 8-10 min, stirring occasionally, until tender but still firm to the bite.
- Strain orzo, then return to the pot, off heat.
- Stir in 1 tbsp (2 tbsp) butter.
- Meanwhile, cut zucchini into 1/2-inch moons.
- Core, then cut pepper into !/2 inch pieces.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp 1 tbsp) oil, then zucchini and peppers.
- Cook, stirring often, until tender-crisp, 2-3 min. Season with salt and pepper.
- Add garlic. Cook, until fragrant, 1 min.
Add crushed tomatoes to the pan. Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-4 min. Season with salt and pepper. Add shrimp to the pan, stir to combine. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
Pour tomato-shrimp sauce over orzo in the large pot. Add pesto, then stir to combine. Divide pasta between plates. Sprinkle over Parm.
