Shawarma-Style Chicken Salad
with Yogurt Sauce
This speedy salad is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken in this simply satisfying meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast, Diced
113 g
Spring Mix
1 unit(s)
Tomato
3 unit(s)
Radish
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
28 g
Croutons
(Contains: Milk, Wheat May contain traces of: Soy, Sesame)
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May contain traces of: Soy, Sesame, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium heat.
- Meanwhile, pat chicken dry with paper towels. Season with salt, pepper and Shawarma Spice Blend.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
- Meanwhile, halve radishes lengthwise, then cut into thin half-moons.
- Cut tomatoes into 1/2-inch pieces.
- Meanwhile, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Add spring mix, tomatoes, radishes and croutons to the bowl with dressing. Toss to combine.
- Divide salad between plates. Top with chicken.
- Drizzle yogurt sauce over chicken.
- Sprinkle with feta cheese.
