Seared Double Steaks & Herby Parmesan Potatoes

Name: Seared Double Steaks & Herby Parmesan Potatoes with creamy charred scallion sauce
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 570 g Top Sirloin Steak; 300 g Yellow Potato; 2 unit(s) Green Onion; 1 tbsp White Wine Vinegar; 1 unit(s) Garlic, cloves; 5 g Italian Herb Spice Blend; ¼ cup Parmesan Cheese, shredded; 1 unit(s) Sweet Bell Pepper; 1 unit(s) Red Onion; 4 tbsp Mayonnaise; 113 g Sugar Snap Peas; 1 tsp Sugar*; 0.13 tsp Pepper*; 2 tbsp Oil*; 1 tbsp Butter*; 0.13 tsp Salt*

with creamy charred scallion sauce

Get Up To 20 Free Meals + Free Sides for Life

Perfectly-seared and roasted steak is served with herby Parmesan-roasted potatoes and a delightful medley of sautéed veggies. No meal is complete without a great sauce and this one is a winner! Creamy charred scallion sauce is the prefect accompaniment to the steak and veggies, and you will want to dunk in every bite!

Allergens:

Sulphites

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

570 g

Top Sirloin Steak

300 g

Yellow Potato

2 unit(s)

Green Onion

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 unit(s)

Garlic, cloves

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Red Onion

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

113 g

Sugar Snap Peas

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

1 tbsp

Butter*

0.13 tsp

Salt*

Nutrition Values

Calories980 kcal

Fat55 g

Saturated Fat15 g

Carbohydrate46 g

Sugar11 g

Dietary Fiber6 g

Protein74 g

Cholesterol195 mg

Sodium940 mg

Trans Fat1 g

Potassium2000 mg

Calcium225 mg

Iron10 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

Cooking Steps

Cut potatoes into 1/2-inch wedges.
To a parchment-lined baking sheet, add potatoes, three-quarters of the Italian Herb Spice Blend and 1 tbsp oil. (NOTE: For 4 portions, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast on the middle rack of the oven for 24-28 min, until tender and golden-brown. (NOTE: For 4 portions, roast on the middle and lower racks of the oven, switching baking sheet positions halfway through.)
Sprinkle Parmesan over top.

Meanwhile, peel, then cut red onion into 1/2-inch slices.
Cut pepper into 1/2-inch slices.
Peel, then mince or grate garlic.
Trim snap peas.
Trim, then cut green onions in half, crosswise.

Pat steaks dry with paper towels, then season with salt and pepper.
In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
When the pan is hot, add steaks and green onions.
Cook for 1-2 min per side, until steaks are browned and onions are charred.
Remove the pan from heat.
Transfer steaks and green onions to an unlined baking sheet.
Roast on the upper rack of the oven for 4-6 min, until green onions are tender and steaks are cooked to desired doneness.**

While steaks and onions roast, in the same pan, heat 1 tbsp (2 tbsp) butter, sliced peppers and red onions over medium. Season with salt and pepper.
Cook for 4-6 min, stirring occasionally, until just tender.
Add snap peas and 2 tbsp (4 tbsp) water. Cook for another 2-3 min, stirring often, until tender-crisp.

When cool enough to handle, thinly slice roasted green onions.
To a medium bowl, add mayo, half the vinegar (use all for 4 portions), garlic, green onions, 1 tsp (2 tsp) sugar and remaining Italian Herb Spice Blend. Season with salt and pepper, then stir to combine.