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Seared Double Steaks & Herby Parmesan Potatoes

Seared Double Steaks & Herby Parmesan Potatoes

with creamy charred scallion sauce
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Calories
: 
980 kcal
Protein
: 
74g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Milk
  • Egg
  • Mustard
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Tree nuts
  • Peanuts
  • Crustaceans
  • Gluten
  • Sulphites

Perfectly-seared and roasted steak is served with herby Parmesan-roasted potatoes and a delightful medley of sautéed veggies. No meal is complete without a great sauce and this one is a winner! Creamy charred scallion sauce is the prefect accompaniment to the steak and veggies, and you will want to dunk in every bite!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

570 g

Top Sirloin Steak

300 g

Yellow Potato

2 unit(s)

Green Onion

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 unit(s)

Garlic, cloves

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Sesame, Soy, Wheat, Tree nuts, Peanuts)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Red Onion

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Milk, Mustard, Sesame, Soy, Wheat, Crustaceans, Gluten, Sulphites)

113 g

Sugar Snap Peas

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

1 tbsp

Butter*

0.13 tsp

Salt*

Calories980 kcal
Fat55 g
Saturated Fat15 g
Carbohydrate46 g
Sugar11 g
Dietary Fiber6 g
Protein74 g
Cholesterol195 mg
Sodium940 mg
Trans Fat1 g
Potassium2000 mg
Calcium225 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

Roast Potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, three-quarters of the Italian Herb Spice Blend and 1 tbsp oil. (NOTE: For 4 portions, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast on the middle rack of the oven for 24-28 min, until tender and golden-brown. (NOTE: For 4 portions, roast on the middle and lower racks of the oven, switching baking sheet positions halfway through.)
  • Sprinkle Parmesan over top.
Prep Ingredients
2
  • Meanwhile, peel, then cut red onion into 1/2-inch slices.
  • Cut pepper into 1/2-inch slices.
  • Peel, then mince or grate garlic.
  • Trim snap peas.
  • Trim, then cut green onions in half, crosswise.
Cook Steaks
3
  • Pat steaks dry with paper towels, then season with salt and pepper.
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
  • When the pan is hot, add steaks and green onions.
  • Cook for 1-2 min per side, until steaks are browned and onions are charred.
  • Remove the pan from heat.
  • Transfer steaks and green onions to an unlined baking sheet.
  • Roast on the upper rack of the oven for 4-6 min, until green onions are tender and steaks are cooked to desired doneness.**
Cook Veggies
4
  • While steaks and onions roast, in the same pan, heat 1 tbsp (2 tbsp) butter, sliced peppers and red onions over medium. Season with salt and pepper.
  • Cook for 4-6 min, stirring occasionally, until just tender.
  • Add snap peas and 2 tbsp (4 tbsp) water. Cook for another 2-3 min, stirring often, until tender-crisp.
Make Creamy Scallion Sauce
5
  • When cool enough to handle, thinly slice roasted green onions.
  • To a medium bowl, add mayo, half the vinegar (use all for 4 portions), garlic, green onions, 1 tsp (2 tsp) sugar and remaining Italian Herb Spice Blend. Season with salt and pepper, then stir to combine.
Finish & Serve
6
  • Slice steaks.
  • Divide steak, veggies and potatoes between plates. Spoon creamy scallion sauce over steak and veggies.
  • Enjoy!
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