Get ready for the slurpy noodles of your dreams. You'll find yourself coming back bite after bite to this dish full of crispy tofu and addictive sweet-chili coated noodles.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Tofu
(Contains Soy)
170 g
Spaghetti
(Contains Wheat)
170 g
Green Beans
56 g
Carrot, julienned
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
2 tbsp
Chicken Stock Powder
(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
1 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
0.06 tsp
Salt*
1 tsp
Oil*
1 tbsp
Butter*
(Contains Milk)
0.06 tsp
Pepper*
If you've opted to get tofu, prepare and cook it the same way as the chicken, turning occasionally until crispy and golden-brown all over, 6-7 min.