Beyond Meat® BBQ Sandwich
with Creamy Radish Slaw
This super sando takes care of all your cravings! Crispy bits of Beyond Meat® flavoured with our signature BBQ Spice Blend and sauce make for an ultimate craveable dinner! Don't forget about this punchy, creamy slaw! It's a perfect match.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Barley, Wheat)
Coleslaw Cabbage Mix
White Wine Vinegar
Not included in your delivery
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Thinly slice green onions. Halve radishes, then cut into 1/4-inch half-moons. Whisk together plant-based mayo, 1 tsp (2 tsp) sugar and vinegar in a large bowl. Add coleslaw cabbage mix, radishes and green onions. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**Remove from heat.
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Return the pan to medium. Sprinkle BBQ Seasoning over Beyond Meat®. Cook, stirring constantly, until fragrant, 1-2 min. Add BBQ sauce to the pan and toss to combine. Cook, until sauce thickens slightly, 1-2 min. Season with salt and pepper, to taste.
Divide BBQ Beyond Meat® between buns.Top with some slaw. Divide sandwiches between plates. Serve remaining slaw on the side.