Salisbury Steak Meatballs
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Salisbury Steak Meatballs

Salisbury Steak Meatballs

with Mushroom Gravy, Peas and Smashed Potatoes

Hearty mushroom gravy smothers tender beef meatballs and comforting chive smashed potatoes in this modern take on Salisbury steak. In a word...YUM!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

360 g

Yellow Potato

113 g


113 g

Yellow Onion

3 tbsp

Sour Cream

(Contains Milk)

56 g

Green Peas

1 unit

Beef Broth Concentrate

1.5 tsp

Dijon Mustard

(Contains Mustard)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

4 tbsp

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

1 tbsp

Worcestershire Sauce

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.38 tsp


¼ tsp



Nutrition Values

Calories700 kcal
Fat34 g
Saturated Fat17 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber7 g
Protein38 g
Cholesterol105 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Large Non-Stick Pan
Measuring Cups
Potato Masher



Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Slice mushrooms. Peel, then cut onion into 1/2-inch pieces.

Cook potatoes

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until potatoes are fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Roughly mash sour cream and 1 tbsp butter (dbl for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, then stir to combine.

Make meatballs

Meanwhile, add beef, breadcrumbs, Dijon, Worcestershire sauce and 1/8 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Roll beef mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to a parchment-lined baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**

Cook veggies

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.

Make mushroom gravy

Add Gravy Spice Blend to the pan with veggies. Cook, stirring often, until coated, 1-2 min. Add 1 cup water (1 1/2 cups for 4 ppl), peas and broth concentrate. Bring to a boil. Once boiling, cook, stirring often, until sauce thickens, 5-6 min. Season with salt and pepper, to taste.

Finish and serve

Divide smashed potatoes between plates. Top with meatballs, then spoon mushroom gravy over meatballs.

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