Ranch Dressed Pasta Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Ranch Dressed Pasta Salad

with Broccoli and Cheddar Cheese

The DIY ranch gets tossed with cheesy stuffed pasta, tender crisp broccoli, cheddar cheese, cherry tomatoes and green onions for a rainbow of colour! We'd call this perfect summer pasta salad!

Tags:
Veggie
Allergens:
Egg
Milk
Wheat
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

1 unit(s)

Sour Cream

2 tbsp

White Wine Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Green Onion

227 g

Broccoli

113 g

Baby Tomatoes

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 g

Baby Kale

sideBannerName

Nutrition Values

Calories710 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate96 g
Sugar8 g
Dietary Fiber8 g
Protein30 g
Cholesterol85 mg
Sodium750 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander
Whisk
Medium Bowl

Instructions

1

Add 10 cups water and 2 tsp salt to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, halve tomatoes. Cut broccoli into bite-size pieces. Thinly slice green onions.

2

Add tortellini to the pot of boiling water. Cook, stirring occasionally, until tender, 2-3 min. Add the broccoli to the pot with the tortellini. Cook until tender crisp, 1 min. Drain and return tortellini and broccoli to the same pot, off heat.

3

Whisk together mayo, sourcream, vinegar, half the green onions, 1/4 tsp sugar and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl.

4

Add the dressing, tomatoes and baby kale to the large pot with the tortellini and broccoli. Season with salt and pepper, then toss to combine.

5

Divide the pasta salad between plates. Sprinkle cheese and remaining green onions over top.

Meal right image

Explore Similar Recipes

Meal left image