Quick Tortellini Dinner
Serves 2 | Heat, Combine and Serve! | 350g Tortellini | 370ml Crushed Tomatoes | 1 Garlic Bread
With tortellini, crushed tomatoes and garlic bread, this weeknight hack is here to save the day when you're tight on time and big on hunger.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
325 g
Garlic Bread
(Contains Soy, Wheat, Barley, Milk, Rye May contain Egg, Oats, Sulphites)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Nutrition Values
Utensils
Instructions
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
- Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Drain and return tortellini to the same pot, off heat.
- Add sauce to the pot with tortellini, then gently toss to coat. Divide quick tortellini dinner between plates. Serve garlic bread on the side.
