Tortellini and Roasted Baby Tomatoes
with Feta and Basil- Egg
- Milk
- Wheat
Internet-famous feta and baby tomato pasta, with a twist! Instead of plain pasta, we've got cheesy tortellini! More is more when it comes to cheese and pasta.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
100 g
Feta Cheese, block
(Contains: Milk)
227 g
Baby Tomatoes
56 g
Yellow Onion
56 g
Baby Spinach
3 unit
Garlic, cloves
7 g
Basil
1 tsp
Chili Flakes
1 tsp
Garlic Powder
Not included in your delivery
4 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp spicy! Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, pick basil leaves from stems. Keep leaves and stems separate. Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl). Peel, then roughly chop garlic.
Add tomatoes, onions, garlic, garlic powder, basil stems, 1 tbsp oil (dbl for 4 ppl) and 1/4 tsp chili flakes to an 8x8-inch baking dish (9x13-inch for 4 ppl). (NOTE: Reference heat guide.)Season with salt and pepper, then toss to combine. Arrange tomato mixture around the edges of the baking dish. Arrange feta in the centre of the baking dish. Drizzle 1 tsp oil (dbl for 4 ppl) over top, then season with pepper. Roast in the middle of the oven until veggies are tender and feta softens, 20-22 min.
When veggies and feta are almost done, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain.
Carefully remove the baking dish with tomatoes and feta from the oven. Remove, then discard basil stems. Add spinach to the baking dish. Stir veggies and feta together until spinach wilts, 1 min. Add tortellini and reserved pasta water. Season with salt and pepper, to taste, then gently toss to combine.
Divide tortellini between plates. Tear basil leaves over top. Sprinkle with remaining chili flakes, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the feta and tomato combination, though some found it needed more depth or seasoning.
- Ease of prep: Customers appreciated the simple instructions and quick cooking process, especially the oven-roasting method.
- Suggestions: Consider adding more feta, goat cheese, or sun-dried tomatoes for extra flavor; reduce garlic if sensitive.
- Portions: Generous servings provided ample leftovers for many, with some able to feed 4 people comfortably.
- Texture: Some found the dish a bit dry; adding more sauce or cheese could improve creaminess.
