Veggie and Beyond Meat® Chili
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Veggie and Beyond Meat® Chili

Veggie and Beyond Meat® Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with Beyond Meat®, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

370 mL

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g

Mirepoix

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

6 tbsp

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

2 tbsp

Mexican Seasoning

¼ tsp

Chipotle Powder

2 unit(s)

Beyond Meat®

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories920 kcal
Fat49 g
Saturated Fat18 g
Carbohydrate85 g
Sugar22 g
Dietary Fiber20 g
Protein44 g
Cholesterol40 mg
Sodium2060 mg
Trans Fat0.5 g
Potassium2100 mg
Calcium500 mg
Iron10.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Measuring Spoons
Measuring Cups

Cooking Steps

Prep
1

Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.

Start cooking veggies and Beyond Meat®
2

Heat a large pot over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties, mirepoix and peppers. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper.Meanwhile, drain and rinse beans.

Cook veggies and add spices
3

Add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder to the pot with Beyond Meat® and veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili
4

Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.Season with pepper, to taste.

Finish and serve
5

Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.