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Hearty Veggie Chili

Hearty Veggie Chili

with Tortilla Chips
4.5(8.4K)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
32g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Crustaceans
  • Milk
  • Sesame
  • Fish
  • Wheat
  • Mustard
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g

Mirepoix

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

369 mL

Crushed Tomatoes

2 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Vegetable Broth Concentrate

(May be present: Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

2 tbsp

Mexican Seasoning

(May be present: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tsp

Chipotle Powder

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

Calories820 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate105 g
Sugar21 g
Dietary Fiber23 g
Protein32 g
Cholesterol45 mg
Sodium1700 mg
Trans Fat0.5 g
Potassium2150 mg
Calcium550 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

PDF
Prep
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies
2
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers.
  • Cook, stirring often, until veggies start to soften, 4-5 min. Season with salt and pepper.
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
3
  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.
Cook chili
4
  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
5
  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many found the chili delicious and flavorful, with some praising the chipotle seasoning for adding a nice kick.
  • Ease of prep: Customers appreciated how quick, simple, and easy this chili was to prepare.
  • Suggestions: Consider adding more vegetables like corn or mushrooms; some found reducing the water made for a thicker consistency.
  • Leftovers: Several noted the chili reheated well, with some saying it tasted even better the next day.
  • Portions: Some felt the serving size was generous, while others wished for larger portions or more tortilla chips.
AI-generated from customer reviews

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