Fiery Turkey Linguine Diavollo
with Sweet Pepper Sugo
This is a fresh pasta that's sure to get your tastebuds going. Homey tomato sauce is spiked with fiery fresh chilies to bring just enough heat to keep you coming back for more.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Turkey breast • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Sweet bell pepper • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Red chili pepper.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
227 g
Fresh Linguine
(Contains Egg, Wheat)
1 unit(s)
Sweet Bell Pepper
28 g
Baby Spinach
1 unit(s)
Chili Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
7 g
Parsley
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
7.5 g
Chicken Stock Powder
(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Line a baking sheet with parchment paper.
- Heat a large non-stick pan over medium-high.
- While pan heats, pat turkey dry with paper towels, then season with Zesty Garlic blend, salt and pepper.
- When hot, add 1/2 tbsp (1 tbsp) oil and turkey. Sear turkey for 2-3 min per side, until golden.
- Transfer to prepared baking sheet. Wipe out pan.
- Roast turkey in the middle of the oven for 8-12 min, until turkey is cooked through.
- When cooked, transfer turkey to a plate to rest for 3-4 min.
- While turkey roasts, core, then thinly slice sweet bell pepper.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors.)
- Roughly chop parsley.
- Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis.)
- Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and sweet bell pepper. Season with salt and pepper. Cook for 3-4 min, stirring often until tender-crisp.
- Add crushed tomatoes, stock powder, 2 tbsp (4 tbsp) butter, 1/4 cup (1/2 cup) water, 1/2 tsp (1 tsp) sugar and half the chili peppers. (Like things spicy? Add more chilli peppers to taste!) Season with salt and pepper. Bring sauce to a simmer.
- Reduce heat to medium-low. Cook for 3-5 min, stirrng occasionally until sauce thickens slightly.
- While sauce simmers, add linguine to the boiling water. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then add directly to sauce.
- Add spinach. Toss to coat for 1 min, until spinach wilts.
- Thinly slice turkey.
- Divide linguine between plates.
- Top with turkey.
- Sprinkle Parmesan and parsley over top.
