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Fiery Turkey Linguine Diavollo

Fiery Turkey Linguine Diavollo

with Sweet Pepper Sugo
4.0(86)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
880 kcal
Protein
: 
58g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Wheat
  • Sulphites
  • Milk
  • Soy
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Turkey Breast Portions

227 g

Fresh Linguine

(Contains: Egg, Wheat)

1 unit

Sweet Bell Pepper

28 g

Baby Spinach

1 unit

Chili Pepper

1 unit

Crushed Tomatoes with Garlic and Onion

7 g

Parsley

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Mustard, Peanuts, Sesame, Tree nuts, Wheat, Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

1.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories880 kcal
Fat30 g
Saturated Fat12 g
Carbohydrate92 g
Sugar15 g
Dietary Fiber8 g
Protein58 g
Cholesterol175 mg
Sodium1420 mg
Trans Fat1 g
Potassium1850 mg
Calcium225 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Large Pot
•Measuring Spoons
•Measuring Cups
•Colander

Cooking Steps

PDF
Prep and sear turkey
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • Line a baking sheet with parchment paper.
  • Heat a large non-stick pan over medium-high.
  • While pan heats, pat turkey dry with paper towels, then season with Zesty Garlic blend, salt and pepper.
  • When hot, add 1/2 tbsp (1 tbsp) oil and turkey. Sear turkey for 2-3 min per side, until golden.
  • Transfer to prepared baking sheet. Wipe out pan.
Roast turkey
2
  • Roast turkey in the middle of the oven for 8-12 min, until turkey is cooked through. 
  • When cooked, transfer turkey to a plate to rest for 3-4 min.
Finish prep
3
  • While turkey roasts, core, then thinly slice sweet bell pepper.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors.)
  • Roughly chop parsley.
  • Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis.)
Cook veggies and start sauce
4
  • Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and sweet bell pepper. Season with salt and pepper. Cook for 3-4 min, stirring often until tender-crisp.
  • Add crushed tomatoes, stock powder, 2 tbsp (4 tbsp) butter, 1/4 cup (1/2 cup) water, 1/2 tsp (1 tsp) sugar and half the chili peppers. (Like things spicy? Add more chilli peppers to taste!) Season with salt and pepper. Bring sauce to a simmer.
Finish sauce and cook linguine
5
  • Reduce heat to medium-low. Cook for 3-5 min, stirrng occasionally until sauce thickens slightly.
  • While sauce simmers, add linguine to the boiling water. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then add directly to sauce.
  • Add spinach. Toss to coat for 1 min, until spinach wilts. 
Finish and serve
6
  • Thinly slice turkey.
  • Divide linguine between plates.
  • Top with turkey.
  • Sprinkle Parmesan and parsley over top.
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