Cheesy Tortellini Alfredo
with Broccoli and Parmesan
Move over microwave meals! Rich alfredo sauce is delightfully cloaked over cheesy tortellini and wholesome, crunchy bites of broccoli!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Cheese Tortellini
(Contains: Wheat, Egg, Milk May contain traces of: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)
227 g
Broccoli
1 unit(s)
Shallot
3 unit(s)
Garlic, cloves
113 mL
Cream
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Soy, Sulphites, Tree nuts, Peanuts, Sesame)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, peel, then finely chop shallot.
- Peel, then mince or grate garlic.
- Cut broccoli into bite-sized pieces.
- Heat a large non-stick pan over medium heat.
- When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt.
- Add shallots and garlic. Season with salt and pepper. Cook, stirring often, until tender and fragrant, 3-4 min.
- Meanwhile, add tortellini to the boiling water. Cook for 1 min.
- Add broccoli to the pot with tortellini. Cook, stirring occasionally, until tortellini and broccoli are tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain well.
- Sprinkle Cream Sauce Spice Blend over shallots and garlic. Stir to coat.
- Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer.
- Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Remove from heat.
- Add tortellini, broccoli, half the Parmesan and half the reserved pasta water to the pan with sauce. (NOTE: For 4 ppl, combine ingredients in the large pot!)
- Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time!)
- Divide tortellini and broccoli alfredo between bowls.
- Sprinkle remaining Parmesan over top.
