Cheesy Tortellini Alfredo
with Broccoli and ParmesanCalories
:
910 kcalProtein
:
28g proteinTotal
:
20 minutesDifficulty
:
MediumVeggie
Quick
New
Allergens:
- Wheat
- Egg
- Milk
- Wheat
- Egg
- Fish
- Milk
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
Move over microwave meals! Rich alfredo sauce is delightfully cloaked over cheesy tortellini and wholesome, crunchy bites of broccoli!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
350 g
Cheese Tortellini
(Contains: Wheat, Egg, Milk May be present: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)
227 g
Broccoli
1 unit(s)
Shallot
3 unit(s)
Garlic, cloves
113 mL
Cream
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories910 kcal
Fat49 g
Saturated Fat28 g
Carbohydrate81 g
Sugar11 g
Dietary Fiber7 g
Protein28 g
Cholesterol175 mg
Sodium1380 mg
Trans Fat1.5 g
Potassium900 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
Cooking Steps
1
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
2
- Meanwhile, peel, then finely chop shallot.
- Peel, then mince or grate garlic.
- Cut broccoli into bite-sized pieces.
3
- Heat a large non-stick pan over medium heat.
- When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt.
- Add shallots and garlic. Season with salt and pepper. Cook, stirring often, until tender and fragrant, 3-4 min.
4
- Meanwhile, add tortellini to the boiling water. Cook for 1 min.
- Add broccoli to the pot with tortellini. Cook, stirring occasionally, until tortellini and broccoli are tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain well.
5
- Sprinkle Cream Sauce Spice Blend over shallots and garlic. Stir to coat.
- Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer.
- Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Remove from heat.
6
- Add tortellini, broccoli, half the Parmesan and half the reserved pasta water to the pan with sauce. (NOTE: For 4 ppl, combine ingredients in the large pot!)
- Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time!)
- Divide tortellini and broccoli alfredo between bowls.
- Sprinkle remaining Parmesan over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the creamy, comforting taste, though some found it a bit bland; consider adding extra Parmesan or garlic for more punch.
- Ease of prep: Reviewers praised this as a quick and easy meal to prepare, perfect for busy weeknights or picky eaters.
- Suggestions: Try adding chicken or shrimp for protein; some recommend doubling the garlic or cream cheese for extra flavor.
- Portions: Several noted this recipe makes generous servings, with some having leftovers even when feeding a family.
- Vegetables: While broccoli adds nice crunch, consider adding colorful veggies like red peppers for more flavor and visual appeal.
