SuperQuick Creamy Tortellini Soup
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SuperQuick Creamy Tortellini Soup

SuperQuick Creamy Tortellini Soup

with Garden Veggies and Garlic Ciabatta

Cozy and comforting dinners do not need to come at the cost of time and simplicity. Creamy, cheese-filled tortellini are the base of this hearty, veggie-packed meal that comes together in minutes.

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Zucchini • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Yellow onion • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables(sulfite) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).

Tags:
SuperQuick
New
Allergens:
Egg
Milk
Wheat
Barley
Soy
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time3 minutes
DifficultyEasy

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat May contain Egg, Milk, Wheat)

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

56 g

Onion, sliced

1 unit(s)

Zucchini

113 mL

Cream

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)

113 g

Baby Spinach

2 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1070 kcal
Fat51 g
Saturated Fat21 g
Carbohydrate122 g
Sugar11 g
Dietary Fiber8 g
Protein32 g
Cholesterol140 mg
Sodium2840 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Pot

Cooking Steps

Prep and broil zucchini
1
  • Quarter zucchini lengthwise. Cut into 1/2-inch quarter-moons.
  • Add zucchini and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
  • Broil in the middle of the oven, stirring halfway, until golden and tender-crisp, 6-9 min. ** 
Start soup
2
  • While zucchini broils, heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions and half the garlic spread. Cook, stirring often, until tender and golden, 2-3 min.
  • Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
  • Add cream, stock powder, tortellini and 2 1/4 cups (4 1/2 cups) water. Bring to a boil over high. Reduce heat to medium. Cook, stirring occasionally, until tortellini are tender, 3-4 min.** 
Toast ciabatta
3
  • Meanwhile, halve ciabatta rolls. Spread reaminig garlic spread over ciabatta halves. Arrange on another unlined baking sheet, cut-sides up. 
  • Broil in the middle of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
4
  • Add spinach and zucchini to soup. Season with salt and pepper. Stir until spinach wilts, 1 min. (TIP: For a lighter soup consistency, add water, 1/4 cup at a time, if desired.)
  • Divide soup between bowls. 
  • Sprinkle Parmesan cheese over top. Serve toasted ciabatta halves alongside.
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