Turkey Cacciatore Rigatoni
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Turkey Cacciatore Rigatoni

Turkey Cacciatore Rigatoni

with Mushrooms

Cacciatore is a 'hunter-style' stew loaded with classic Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente rigatoni for a hearty and wholesome pasta dish!

Tags:
Quick
Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

170 g

Rigatoni

(Contains Wheat)

227 g

Mushrooms

56 g

Onion, chopped

56 g

Baby Spinach

1 unit

Chicken Broth Concentrate

370 mL

Crushed Tomatoes with Garlic and Onion

1 tbsp

Italian Seasoning

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories780 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate92 g
Sugar18 g
Dietary Fiber9 g
Protein46 g
Cholesterol120 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Cups
•Measuring Spoons
•Large Non-Stick Pan
•Colander

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to boil over high heat. Meanwhile, quarter mushrooms.

Cook mushrooms and onions
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mushrooms and onions. Cook, stirring occasionally, until golden, 5-6 min. Remove the pan from heat, then transfer mushroom mixture to a plate.

Cook rigatoni
3

Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl). Drain and return rigatoni to the same pot, off heat.

Cook turkey
4

Meanwhile, reheat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Italian Seasoning. Cook, stirring often, until fragrant, 30 sec.

Make sauce
5

Add mushrooms and onions, crushed tomatoes and broth concentrate to the pan with turkey. Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 7-8 min. Season with salt and pepper, to taste.

Finish and serve
6

Add spinach, sauce, reserved pasta water, and half the Parmesan to the pot with rigatoni. Season with salt and pepper, to taste. Toss to combine until spinach wilts, 1 min. Divide turkey cacciatore rigatoni between plates. Sprinkle remaining Parmesan over top.