with Zesty Guacamole
Taquitos are a traditional Mexican street food that are typically deep fried. We’ve baked ours instead for a healthy twist! They crisp beautifully in the oven while the cheesy centre melts.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Sulphites, Wheat)
Enchilada Spice Blend
Tomato Sauce Base
Monterey Jack Cheese, shredded
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then mince shallot. Cut tomato into 1/4-inch pieces.Zest, then juice half the lime. Cut remaining lime into wedges. Combine tomatoes, shallots, lime zest, 1 tsp (2 tsp) lime juice and 1/2 tsp (1 tsp) sugar in a small bowl. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
Add Enchilada Spice Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Add tomato sauce base and 1/4 cup (1/2 cup) water to the pan with pork. Stir to combine.
On a clean surface, arrange tortillas. Using a slotted spoon, divide pork mixture down the middle of each tortilla. Sprinkle cheese over top.Roll tortillas tightly over filling, then arrange taquitos on a parchment-lined baking sheet, seam-side down. Brush taquitos with 1 tbsp (2 tbsp) oil.Bake in the middle of the oven, until golden-brown, 6-8 min.
Divide taquitos between plates. Dollop with guacamole, sour cream and tomato salsa.Squeeze a lime wedge over top, if desired.