Beef Enchilada Casserole
with Spinach Side Salad
This dish packs all the flavours of a Tex-Mex feast into a hearty casserole! We've hidden wholesome veggies in this family-friendly oven-bake and paired it with a vibrant side salad that grown-up palates will appreciate!
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spinach • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Wheat, Sulphites May contain traces of: Tree nuts, Egg, Milk, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
1 unit(s)
Crushed Tomatoes with Garlic and Onion
16 g
Mexican Seasoning
(May contain traces of: Tree nuts, Milk, Sesame, Soy, Triticale, Peanuts, Wheat, Mustard, Sulphites)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Milk, Sesame, Soy, Wheat, Mustard, Fish)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Green Onion
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
¾ tsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Core, then cut pepper into 1/2-inch pieces.
- Halve tortillas.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and half the peppers. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Mexican Seasoning. Cook for 30 sec, stirring often, until fragrant.
- Add crushed tomatoes, 1/2 cup (3/4 cup) water and 1/2 tsp (1 tsp) sugar. Cook for 4-6 min, stirring occasionally, until sauce reduces slightly.
- Lightly oil a 9x5-inch baking loaf dish (8x8-inch baking dish for 4 servings), then line with parchment paper, leaving overhang on two sides.
- On the bottom of the prepared baking dish, spread some filling.
- Arrange a third of the tortillas over top. (TIP: It's okay if tortilla pieces overlap.)
- Top with a third of the remaining filling, then a third of the cheese.
- Repeat with remaining tortillas, remaining filling and remaining cheese.
- Bake casserole in the middle of the oven for 7-10 min, until cheese is melted and layers are heated through.
- Meanwhile, to a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add spinach, remaining peppers and half the green onions, then toss to combine.
- Let casserole cool for 5 min in the pan, then use parchment to lift it out of pan. Cut into slices.
- Divide casserole and salad between plates.
- Dollop sour cream over casserole, then sprinkle remaining green onions over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook the pork.**
