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Open-Faced Mushroom Melt

Open-Faced Mushroom Melt

with Tomato-Onion Jam, Basil Aïoli and Fresh Mozzarella

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Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.

Tags:Veggie
Allergens:Wheat/BléSulphites/SulfiteEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Portobellini Mushrooms

4 unit

Herb and Garlic Bread

(ContainsWheat/Blé)

113 g

Red Onion

2 unit

Roma Tomato

10 g

Basil

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

125 g

Fresh Mozzarella

(ContainsMilk/Lait)

Not included in your delivery

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2084 kJ
Calories498 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate41 g
Sugar10 g
Dietary Fiber4 g
Protein19 g
Cholesterol56 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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