Open-Faced Mushroom Melt
with Tomato-Onion Jam, Basil Aïoli and Fresh Mozzarella
Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Herb and Garlic Bread
(Contains Egg, Mustard)
Not included in your delivery