Open-Faced Mushroom Melt
with Tomato-Onion Jam, Basil Aïoli and Fresh Mozzarella
Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.
Tags:
Veggie
Allergens:
Gluten
•Sulphites
•Egg
•Mustard
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyEasy
Ingredients
serving amount
2 unit
Portobellini Mushrooms
4 unit
Herb and Garlic Bread
(Contains Gluten)
113 g
Red Onion
2 unit
Tomato
10 g
Basil
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
125 g
Fresh Mozzarella
(Contains Milk)
Not included in your delivery
Oil*
Nutrition Values
Energy (kJ)2084 kJ
Calories498 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate41 g
Sugar10 g
Dietary Fiber4 g
Protein19 g
Cholesterol56 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
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