One-Pan Creamy Cheeseburger Gnocchi
with Cheddar, Tomatoes and Crispy Shallots
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) (wheat) • Ground beef • Roma tomatoes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
350 g
Gnocchi
(Contains: Wheat May contain traces of: Milk)
1 unit(s)
Tomato
1 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
3.75 g
Beef Stock Powder
(Contains: Sulphites, Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
¼ cup
Milk*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice green onion, keeping white and green parts separate.
- Heat a large non-stick pan over medium.
- When hot, add beef to the dry pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with half the stock powder (use all for 4 servings).
- Stir in green onion whites. Cook for 1 min, stirring occasionally, until onions are soft. Remove from heat.
- Using a slotted spoon, transfer beef-onion mixture to a plate.
- Drain all but 1 tbsp (2 tbsp) of fat in the pan.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Reheat the pan with reserved fat over medium-high.
- Add gnocchi. Cook for 7-8 min, turning gnocchi often, until golden. (TIP: Don't crowd the pan; cook gnocchi in 2 batches for 4 servings. Instead of reserved fat, use 1 tbsp oil per batch.)
- Transfer gnocchi to the plate with beef.
- Reduce heat to medium-low.
- To the pan, add cream, cream cheese, Dill-Garlic Spice Blend, 1/4 cup (1/2 cup) milk and 2 tbsp (1/4 cup) water.
- Bring sauce to a simmer. Once simmering, cook for 2-4 min, stirring occasionally, until cream cheese has melted and sauce thickens.
- To the pan with sauce, add beef and gnocchi. Sprinkle with cheddar cheese, then cover. Cook for 2-4 min, until cheese has melted.
- Divide creamy gnocchi between plates.
- Sprinkle chopped tomatoes, crispy shallots and remaining green onions over top.
