Messy BBQ-Spiced Chicken Sammies
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Messy BBQ-Spiced Chicken Sammies

Messy BBQ-Spiced Chicken Sammies

with Pickles and Mustard Mayo

Toasted buns get piled high with spiced chicken tenders and cheese. A slather of creamy mayo and a side of potato wedges make this diner classic a family favourite.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

310 g

Chicken Breast Tenders

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk, Barley, Egg)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

90 mL

Dill Pickle, sliced

2 tbsp


(Contains Egg, Mustard)

1 tbsp

Dijon Mustard

(Contains Mustard)

360 g

Yellow Potato

½ tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

28 g

Spring Mix

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories970 kcal
Fat52 g
Saturated Fat16 g
Carbohydrate73 g
Sugar6 g
Dietary Fiber6 g
Protein51 g
Cholesterol165 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Paper Towel
Small Bowl
Large Non-Stick Pan


Roast potato wedges

Before starting, preheat the oven to 450°F. Remove 4 tbsp butter from the fridge and set aside to come up to room temperature. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the top of the oven until tender and golden-brown, 22-25 min.


Meanwhile, add mayo, Dijon and half the vinegar (all for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Pat chicken dry with paper towels. Add chicken, BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Stir to coat chicken.

Cook chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil then chicken. Cook, turning pieces over occasionally, until cooked through, 5-6 min.** (TIP: Don't overcrowd the pan; cook the chicken in 2 batches if needed!)

Toast buns

Halve buns, then spread 1/2 tbsp butter on each half. Arrange buns on another parchment-lined baking sheet, cut-side up. Sprinkle cheese over top buns. Toast in middle of the oven, until cheese is melted and buns are golden-brown, 3-4 min.

Finish and serve

Spread 1/2 tbsp mustard mayo (dbl for 4 ppl) over bottom buns, then stack with spring mix, chicken and pickles. Close with top buns. Divide sammies and potato wedges between plates. Serve remaining mustard mayo on the side for dipping.