Strata aux œufs, champignons et cheddar blanc
Pour 4 personnes | avec du bacon4.5(40)
Calories
:
420 kcalProtéines
:
20g protéinesDurée de préparation
:
1 heureDifficulty
:
FacileAllergènes:
- Oeuf
- Blé
- Orge
- Lait
- Moutarde
- Noix
- Sésame
- Soya
- Peut contenir des traces d’allergènes
- Poisson
- Lait
- Oeuf
- Blé
- Crustacés
- Gluten
- Sulfites
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 4 personnes
4 pièce(s)
Œuf
(Contient: Oeuf)
56 g
Jeunes épinards
2 pièce(s)
Pain à sandwich
(Contient: Blé, Orge Peut contenir : Noix, Sésame, Soya)
237 ml
Lait
(Contient: Lait)
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
1 pièce(s)
Échalote
½ cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Sésame, Soya, Poisson, Lait, Oeuf, Blé, Crustacés, Gluten, Sulfites)
113 g
Champignons
100 g
Tranches de bacon
Pas inclus dans votre livraison
½ cc
Sel*
0.13 cc
Poivre*
1 cc
Huile*
Ustensiles
•Papier sulfurisé
•Grand bol
•Fouet
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
•Essuie-tout
Instructions
1
- Before starting, preheat the oven to 400°F.
Wash and dry all produce. - Cut buns into 1-inch pieces.
- To a large bowl, add eggs, Dijon, 1 cup milk and 1/2 tsp salt. Season with pepper, then whisk to combine.
- Add cubed bread to the bowl with egg mixture. Toss until the bread has absorbed most of the liquid, then set aside.
- Peel, then cut shallot into 1/4-inch pieces..
- Roughly chop spinach.
- Thinly slice mushrooms.
- Cut bacon into 1/4-inch pieces
- Grease a loaf pan with 1 tsp oil, then line with parchment paper.
2
- Heat a large non-stick pan over medium.
- When hot, add bacon and 2 tbsp water. Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 1 tbsp bacon fat.
- Add mushrooms to the same pan with reserved bacon fat. Cook for 3-4 min, until softened. Add shallots. Cook for 1 min, until softened.
- Remove the pan from heat, then add spinach. Cook for 30 sec, until wilted. Season with salt and pepper.
3
- Stir the bread-egg mixture. Add bacon, cooked veggies and cheese. Season with salt and pepper.
- Add the mixture to the prepared loaf pan.
- Gently press mixture into the pan, ensuring an even layer.
4
- Cover baking dish with foil. Bake for 35 mins in the middle of the oven.
- Carefully remove foil. Return to the oven and bake for an additional 10-14 min, uncovered, until strata is puffed up and the centre no longer jiggles when shaken. (NOTE: If serving the next morning, cool to room temperature, then cover and place in fridge. Once ready to serve, cut and divide between plates. Microwave for 1-2 min, until warmed through.)
- Once strata is cooked, set aside for 5 min. Divide strata between plates.
