Korean-Style Firecracker Chicken Bowls
with slaw & gochujang mayo
Colourful, flavourful and a great array of textures – this dish has it all! Firecracker-spiced and breaded chicken gets paired with a fresh, crisp slaw, spicy gochujang mayo and perfectly steamed rice to create a filling meal that comes together in mere minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Chicken Breasts
¾ cup
Jasmine Rice
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Rice Vinegar
(Contains: Sulphites)
2 tbsp
Gochujang
(Contains: Soy, Wheat)
1 unit
Avocado
⅓ cup
Firecracker Spice Blend
(Contains: Wheat, Sesame)
2 unit
Green Onion
56 g
Red Cabbage, shredded
Not included in your delivery
3 tbsp
Oil*
½ tsp
Sugar*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450˚F and bring a medium pot with 1 1/3 cups(2 2/3 cups) salted water to a boil. Wash and dry all produce. Start the recipe when the oven is ready and the water is boiling. To the boiling water, add rice. Cover and reduce heat to medium-low. Cook for 12-14 min, until rice is tender and water is absorbed. Season with salt, then fluff rice with a fork.
Meanwhile, pat chicken dry with paper towels. Cut into 1-inch strips, then season with salt and pepper. To a medium bowl, add chicken, 1 tbsp (2 tbsp) oil and Firecracker Spice Blend. Toss to coat chicken. On an unlined baking sheet, arrange chicken in a single layer. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the middle of the oven for 10-12 min, flipping halfway, until chicken is cooked through.
Meanwhile, halve, pit, peel, then thinly slice avocado. Thinly slice green onions. In a large bowl, whisk together half the vinegar, ½ tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Add cabbage mix and green onions. Season with salt and pepper, then toss to coat.
In a small bowl, combine gochujang, remaining vinegar and mayo. Divide rice between bowls, then top with slaw, avocado and chicken. Drizzle gochujang mayo over top. Enjoy!
