Korean-Inspired Beef Tacos
with crunchy slaw
A delectable combination of Korean flavours will make these tacos your next fusion food favourite. Shredded coleslaw adds a welcome crunch to the juicy beef mixture, outdone only by the drizzle of garlic aioli.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
227 g
Ground Beef
6 unit
Flour Tortillas
(Contains: Sulphites, Wheat)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Soy Sauce
(Contains: Sulphites, Wheat, Soy)
1 tbsp
Rice Vinegar
(Contains: Sulphites)
½ tbsp
Sesame Oil
(Contains: Sesame)
170 g
Coleslaw Cabbage Mix
2 unit
Green Onion
2 tbsp
Gochujang
(Contains: Wheat, Soy)
1 unit
Garlic, cloves
Not included in your delivery
1.5 tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Gather all your tools, wash and dry all produce and then start the recipe. Thinly slice green onions. Peel, then mince or grate garlic. In a small bowl, combine soy sauce, gochujang and 1 tsp (2 tsp) sugar.
In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. When the pan is hot, add beef. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains. Carefully drain and discard excess fat. Add gochujang mixture. Cook for 1 min, stirring constantly, until reduced.
Meanwhile, to a large bowl, add vinegar, half the sesame oil, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) mayo. Season with salt, then whisk to combine. Add coleslaw cabbage mix and half the green onions, then toss to combine.
In another small bowl, combine remaining mayo, garlic (refer to Chef's Hack for garlic guide) and 2 tsp (4 tsp) water.
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 30 sec. (TIP: You can skip this step if you don't want to warm the tortillas!) Serve tortillas topped with gochujang beef and some slaw. Drizzle garlic aioli over top, then sprinkle with remaining green onions. Serve any remaining slaw alongside. Enjoy!
