Italian Beef Burger

Italian Beef Burger

with Caramelized Onions and Parmesan Potato Wedges

Read more

Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the caramelized onions to the Italian mayo to the Parmesan potato wedges, so that every bite will take you to your happy place.

Tags:Family FriendlyQuick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

460 g

Russet Potato

113 g

Onion, sliced

¼ cup

Parmesan Cheese


2 unit

Artisan Bun


1 tbsp

Italian Seasoning

4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

28 g

Spring Mix

1 tbsp

Balsamic Vinegar


¼ cup

Italian Breadcrumbs

(ContainsMilk/Lait, Wheat/Blé, Sulphites/Sulfite, Sesame/Sésame, Soy/Soja)

Not included in your delivery

2 tbsp


1 tsp


0.13 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4728 kJ
Calories1130 kcal
Fat58 g
Saturated Fat14 g
Carbohydrate109 g
Sugar18 g
Dietary Fiber7 g
Protein42 g
Cholesterol105 mg
Sodium1460 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes into 1/2-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 22-24 min. Sprinkle Parmesan over potatoes and continue to roast, until cheese melts, 2-3 min.


While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Reduce heat to medium, add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Remove pan from heat, then stir in vinegar until coated, 1 min. Transfer onions to a plate. Set aside. Carefully wipe the pan clean.


Combine beef, Italian Breadcrumbs, half the Italian Seasoning and 1/8 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Heat the same pan over medium heat. When hot, add patties to the dry pan. Pan-fry, until cooked through, 4-5 min per side.** Transfer to a plate and cover to keep warm. (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)


While patties cook, stir together mayo and remaining Italian Seasoning in a small bowl. Season with pepper.


Halve buns. Add bun halves directly to the top rack of the oven, cut-side up. Toast, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)


Spread some of the Italian mayo onto bottom buns, then top with spring mix, patties and caramelized onions. Finish with top buns. Divide burgers and Parmesan wedges between plates. Serve remaining Italian mayo on the side, for dipping.