Italian Beef Burger
with Caramelized Onions and Parmesan Potato Wedges
Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the caramelized onions to the Italian mayo to the Parmesan potato wedges, so that every bite will take you to your happy place.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
460 g
Russet Potato
113 g
Onion, sliced
¼ cup
Parmesan Cheese
(Contains Milk)
2 unit
Artisan Bun
(Contains Wheat)
1 tbsp
Italian Seasoning
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
28 g
Spring Mix
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
¼ cup
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten, Sulphites)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
0.13 tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1/2-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 22-24 min. Sprinkle Parmesan over potatoes and continue to roast, until cheese melts, 2-3 min.
While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Reduce heat to medium, add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Remove pan from heat, then stir in vinegar until coated, 1 min. Transfer onions to a plate. Set aside. Carefully wipe the pan clean.
Combine beef, Italian Breadcrumbs, half the Italian Seasoning and 1/8 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Heat the same pan over medium heat. When hot, add patties to the dry pan. Pan-fry, until cooked through, 4-5 min per side.** Transfer to a plate and cover to keep warm. (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)
While patties cook, stir together mayo and remaining Italian Seasoning in a small bowl. Season with pepper.
Halve buns. Add bun halves directly to the top rack of the oven, cut-side up. Toast, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Spread some of the Italian mayo onto bottom buns, then top with spring mix, patties and caramelized onions. Finish with top buns. Divide burgers and Parmesan wedges between plates. Serve remaining Italian mayo on the side, for dipping.
