Grilled Muffaletta-Style Burgers
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Grilled Muffaletta-Style Burgers

Grilled Muffaletta-Style Burgers

with Mixed Greens Salad

What could possibly improve a classic deli sandwich? Turn it into a BURGER! The classic muffaletta flavours are here with our easy DIY olive tapenade and melty mozza. Paired with our homemade burger patties, they are an unstoppable flavour bomb!

Tags:
Quick Prep
Allergens:
Soy
Wheat
Milk
Sulphites
Sesame
Gluten
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

30 g

Mixed Olives

(Contains Sulphites)

50 g

Shallot

1 tbsp

Italian Seasoning

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

56 g

Spring Mix

160 g

Tomato

66 g

Mini Cucumber

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

0.31 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

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Nutrition Values

Calories840 kcal
Fat52 g
Saturated Fat16 g
Carbohydrate55 g
Sugar10 g
Dietary Fiber4 g
Protein41 g
Cholesterol115 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Medium Bowl
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Cut tomatoes into 1/4-inch pieces. Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Drain, then finely chop olives. Peel, then cut shallot into 1/4-nch pieces.

Make muffaletta spread
2

Add shallots, olives, 1 tsp Italian Seasoning, 1 tbsp oil (dbl both for 4 ppl) and half the vinegar to a small bowl. Season with pepper, then stir to combine.

Form patties
3

Add beef, remaining Italian Seasoning, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Grill patties and buns
4

Add patties to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.** When patties are almost done, halve buns and arrange them on the other side of the grill, cut-side down. Carefully top patties with muffaletta spread and cheese. Close lid and grill until cheese is melted and buns are warmed through, 2-3 min. (TIP: Keep an eye on buns so that they don't burn!)

Make salad
5

Combine remaining vinegar and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix, cucumbers and tomatoes. Season with salt and pepper, then toss to coat.

Finish and serve
6

Spread mayo on toasted buns. Place cheesy muffaletta patties on bottom buns. Close with top buns. Divide burgers and salad between plates.