Gnocchi Bolognese
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Gnocchi Bolognese

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots and Parmesan

Gnocchi are pillowy potato dumplings that are delicious when doused with fresh tomato sauce. We're taking gnocchi a step further by pan-frying them until they're crispy and golden-brown and then tossing in a rich tomato sauce. If you thought gnocchi was irresistible before, wait until you taste this recipe.

Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ serving 4 people

500 g

Ground Beef

340 g

Carrot

12 g

Garlic

160 g

Tomato

100 g

Shallot

1 box

Tomato Passata

2 unit

Beef Broth Concentrate

3 tbsp

Worcestershire Sauce

1000 g

Gnocchi

(Contains Sulphites, Wheat)

½ cup

Parmesan Cheese

(Contains Milk)

2 tbsp

Italian Seasoning

(Contains Sulphites)

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories950 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate114 g
Sugar10 g
Dietary Fiber6 g
Protein44 g
Cholesterol120 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

Before starting, wash and dry all produce. Using a box grater, coarsely grate carrots. Cut tomatoes into 1/2-inch pieces. Peel, then cut shallots into 1/4-inch pieces. Peel, then mince or grate garlic.

COOK SHALLOTS
2

Heat a large pot over medium heat. When hot, add 2 tbsp oil, then shallots. Cook, stirring occasionally, until softened, 3-4 min.

COOK BEEF
3

Increase the heat to medium-high, then add beef, garlic, grated carrot and Italian seasoning to the same pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add tomatoes. Cook, stirring occasionally, until slightly softened, 2-3 min.

COOK BOLOGNESE
4

Add broth concentrate, Worcestershire sauce and passata to the same pot. Reduce heat to medium-low. Simmer, stirring occasionally, until sauce starts to thicken, 10-12 min. Season with salt and pepper.

COOK GNOCCHI
5

While bolognese simmers, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter and swirl pan to melt, 1 min. Add half the gnocchi. Cook, stirring occasionally, until golden brown, 7-8 min. Repeat with another 2 tbsp butter and remaining gnocchi.

FINISH AND SERVE
6

Add gnocchi to the pot with bolognese sauce, then stir to coat. Divide gnocchi bolognese between bowls. Sprinkle over Parmesan.