Glazed Beef Meatballs
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Glazed Beef Meatballs

Glazed Beef Meatballs

with Loaded Potato Wedges and Side Salad

Get a load of this meal! BBQ sauce-slathered beef meatballs and loaded potato wedges come together for a delightful explosion of taste. Grab the napkins and dig in!

Allergens:
Milk
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Russet Potato

2 unit(s)

Sour Cream

(Contains Milk)

½ cup

Cheddar Cheese, shredded

2 unit(s)

Green Onion

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

4 tbsp

BBQ Sauce

¼ cup

Panko Breadcrumbs

(Contains Wheat)

56 g

Spring Mix

56 g

Carrot, julienned

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp

Salt and Pepper*

3 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Salt*

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Nutrition Values

Calories430 kcal
Fat22 g
Saturated Fat3 g
Carbohydrate53 g
Sugar4 g
Dietary Fiber4 g
Protein7 g
Cholesterol0 mg
Sodium790 mg
Trans Fat0 g
Potassium1150 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Parchment Paper
Medium Bowl
Large Bowl
Whisk

Instructions

PREP
1

Cut potatoes into 1/2-inch wedges. Thinly slice green onions.

ROAST POTATO wedges
2

Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the middle and bottom of the oven and rotate sheets halfway through cooking.)

BAKE MEATBALLS
3

While potato wedges roast, combine beef with breadcrumbs, 1/4 tsp salt and 1/2 tbsp BBQ seasoning (dbl both for 4 ppl) in a medium bowl. Season with pepper. Roll mixture into 8 equal meatballs (NOTE: 16 for 4 ppl). Arrange meatballs on a parchment-lined baking sheet. Bake in the top of the oven until golden and cooked through, 10-12 min.**

MAKE SIDE SALAD
4

While meatballs bake, whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix and carrots. Toss to combine.

WARM BBQ SAUCE
5

Whisk together BBQ sauce and 2 tbsp water (dbl for 4 ppl) in a large microwave-safe bowl. Microwave until warmed through, 30 sec. When meatballs are finished coking, transfer them to the bowl with BBQ sauce. Stir together, until meatballs are fully coated with sauce.

FINISH & SERVE
6

When potato wedges are done, sprinkle with cheese and green onions. Divide potato wedges, meatballs and salad between plates. Dollop sour cream over potatoes and spoon any remaining  BBQ sauce from bowl over meatballs.