Glazed Beef Meatballs
with Loaded Potato Wedges and Side Salad
Get a load of this meal! BBQ sauce-slathered beef meatballs and loaded potato wedges come together for a delightful explosion of taste. Grab the napkins and dig in!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Russet Potato
2 unit(s)
Sour Cream
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
2 unit(s)
Green Onion
9 g
BBQ Seasoning
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
4 tbsp
BBQ Sauce
¼ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten)
56 g
Spring Mix
56 g
Carrot, julienned
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Salt and Pepper*
3 tbsp
Oil*
½ tsp
Sugar*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Cut potatoes into 1/2-inch wedges. Thinly slice green onions.
Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the middle and bottom of the oven and rotate sheets halfway through cooking.)
While potato wedges roast, combine beef with breadcrumbs, 1/4 tsp salt and 1/2 tbsp BBQ seasoning (dbl both for 4 ppl) in a medium bowl. Season with pepper. Roll mixture into 8 equal meatballs (NOTE: 16 for 4 ppl). Arrange meatballs on a parchment-lined baking sheet. Bake in the top of the oven until golden and cooked through, 10-12 min.**
While meatballs bake, whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix and carrots. Toss to combine.
Whisk together BBQ sauce and 2 tbsp water (dbl for 4 ppl) in a large microwave-safe bowl. Microwave until warmed through, 30 sec. When meatballs are finished coking, transfer them to the bowl with BBQ sauce. Stir together, until meatballs are fully coated with sauce.
When potato wedges are done, sprinkle with cheese and green onions. Divide potato wedges, meatballs and salad between plates. Dollop sour cream over potatoes and spoon any remaining BBQ sauce from bowl over meatballs.