Game Day Wings
with DIY Ranch- Soya
- Arachides
- Sulfites
- Blé
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Gluten
- Lait
- Moutarde
- Noix
- Sésame
- Sulfites
- Blé
- Soya
- Arachides
- Triticale
Ingrédients : Ailes de poulet fendues • Sauce miel et ail (sucres (sucre, glucose, glucose-fructose, mélasse de fantaisie, miel), eau, fécule de maïs modifiée, vinaigre, sel, protéine de soya hydrolysée, ail séché, gomme xanthane, acide lactique, acide citrique, caramel, sorbate de potassium, benzoate de sodium) (soya) • Oignon vert • Sauce soya (eau, blé, fèves de soya, sel, protéines de soya hydrolysées, sucres (sucre, solides de glucose, mélasse, solides de sirop de maïs), agents d'assaisonnement, couleur caramel, extrait de réglisse, fécule de maïs modifiée, acide citrique, benzoate de sodium, propionate de sodium, sorbate de potassium, alcool) (soya, sulfites, blé) • Arachides • Poudre à pâte • Ail.
Ingrédients
640 g
Ailes de poulet
4 cs
Sauce miel et ail
(Contient: Soya Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Sésame, Sulfites, Blé)
4 pièce(s)
Oignon vert
28 g
Arachides, hachées
(Contient: Arachides Peut contenir : Oeuf, Gluten, Lait, Moutarde, Noix, Sésame, Sulfites, Soya)
2 cs
Sauce soya
(Contient: Soya, Sulfites, Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Sulfites, Blé, Soya)
1 pièce(s)
Gousses d'ail
12 g
Poudre à pâte
(Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Sulfites, Blé, Soya, Arachides, Triticale)
Pas inclus dans votre livraison
1.66 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Instructions
- Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- Add chicken wings, baking powder and 1/4 tsp pepper to a large bowl. Season generously with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven, until chicken is cooked through, 12-15 min.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven until wings are crispy and golden-brown, 2-3 min.
- Meanwhile, heat a medium non-stick over medium.
When hot, add peanuts to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.
- Peel, then mince or grate garlic.
- Thinly slice green onions. Keeping the white and green parts separate.
-
Reheat non-stick skillet over medium-low heat. When hot, add 1 tbsp oil, then garlic and green onion whites. Cook, stirring occasionally, for 30 sec- 1 min, until fragrant. Add soy sauce and honey-garlic sauce. Stir until combined and sauce comes to a simmer.
- Continue to simmer for 2-3 min until sauce has thickened slightly.
- Remove chicken wings from oven, then transfer to a large bowl. Pour honey-garlic sauce over top, then toss to combine until chicken is fully coated.
- Transfer chicken wings to a serving platter, then sprinkle crushed peanuts and remaining green onions over top.
