HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconFeta Beef Burgers
topBanner
Feta Beef Burgers

Feta Beef Burgers

with Greek Village Salad

Read more

The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the best dinnertime results. For this incarnation, we've put a Greek-inspired twist on it with feta cheese and tomato-cucumber salad!

Tags:Family Friendly
Allergens:Soy/SojaWheat/BléEgg/OeufMustard/MoutardeMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

80 g

Roma Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

½ tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

66 g

Mini Cucumber

56 g

Spring Mix

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

1 tsp

Garlic Salt

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories810 kcal
Fat50 g
Saturated Fat13 g
Carbohydrate51 g
Sugar5 g
Dietary Fiber3 g
Protein36 g
Cholesterol97 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Whisk
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the broiler to high. Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.

2

Add beef, panko, oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form beef mixture into two 4-inch-wide patties (4 patties for 4 ppl).

3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.

4

Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

5

Meanwhile, whisk together remaining garlic salt, vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes, spring mix and remaining feta. Season with pepper, then toss to combine.

6

Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.