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Falafel Platters
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Falafel Platters

Falafel Platters

with Roasted Potatoes and Garlic Hummus Drizzle

Falafel doesn't have to be confined to a pita! Tonight's dinner takes an ordinary falafel and transforms it into something special. Crispy roasted potatoes, garlic hummus and roasted red peppers round out the meal.

Ingredients: Yellow potato • Roma tomatoes • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Falafel (chickpeas, water, canola/sunflower oil, chickpea flour, bread crumbs (enriched flour, dextrose, salt, yeast, soybean oil), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, garlic, onion powder, herbs, serrano peppers, dextrose, dextrin, chicory root, powdered cellulose, spices, baking soda) (soy, wheat) • Spinach • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Parsley • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Garlic.

Tags:
Veggie
Allergens:
Soja
Hvede
Sesamzaad
Egg
Senf
Milk
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

150 g

Falafel

350 g

Yellow Potato

4 tbsp

Hummus

1 unit(s)

Garlic, cloves

125 g

Roasted Peppers

1 tbsp

Red Wine Vinegar

2 tbsp

Mayonnaise

¼ cup

Feta Cheese, crumbled

2 unit(s)

Tomato

7 g

Parsley

7 g

Shawarma Spice Blend

113 g

Baby Spinach

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

4 tbsp

Oil*

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Nutrition Values

Calories880 kcal
Fat62 g
Saturated Fat10 g
Carbohydrate68 g
Sugar15 g
Dietary Fiber13 g
Protein17 g
Cholesterol20 mg
Sodium1230 mg
Trans Fat0.1 g
Potassium1600 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F. 
  • Wash and dry all produce.
  • Cut potatoes into 1/2-inch pieces.
  • To an unlined baking sheet, add potatoes, 1 tbsp (2 tbsp) oil and Shawarma Spice Blend. 
  • Season with salt and pepper, then toss to coat. Arrange in a single layer.
  • Roast in the middle of the oven for 25-28 min, stirring halfway through, until tender and golden. 
Prep and make garlic hummus
2
  • Meanwhile, cut tomatoes into 1/2-inch pieces.
  • Drain, then roughly chop roasted peppers.
  • Roughly chop parsley.
  • Peel, then mince or grate garlic.
  • In a small bowl, stir together hummus, mayo, half the vinegar, 1/2 tbsp (1 tbsp) water and 1/4 tsp (1/2 tsp) garlic. Set aside.
Cook falafel
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp oil, then falafel. (NOTE: Don't overcrowd the pan. Cook in batches for 4 servings if needed, using 1 tbsp oil per batch.)
  • Pan-fry for 3-4 min per side, until golden. Season with salt and pepper.
Marinate veggies
4
  • Meanwhile, to a large bowl, add remaining vinegar, 2 tbsp (4 tbsp) oil and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, roasted peppers and parsley. Stir to combine.
Finish and serve
5
  • Divide baby spinach between plates.
  • Top with potatoes, marinated veggies, falafel and feta.
  • Drizzle garlic hummus over top.
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