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Coconut Curry Mussels

Coconut Curry Mussels

with Garlic Naan

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Mussels go swimming in a punchy curry coconut broth with tender peas and golden roasted sweet potatoes! A rip and dip of the garlic naan lets you wipe the bowl clean.

Allergens:Shellfish/Fruit de MerSeafood/Fruit de MerSoy/SojaMustard/MoutardeEgg/OeufMilk/LaitWheat/Blé

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Mussels

(ContainsShellfish/Fruit de Mer, Seafood/Fruit de Mer)

2 can

Coconut Milk

100 g

Shallot

1 tbsp

Smoked Paprika

(ContainsSoy/Soja)

2 tbsp

Indian Spice

(ContainsMustard/Moutarde)

2 unit

Naan Bread

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

14 g

Cilantro

113 g

Green Peas

2 unit

Lime

12 g

Garlic

340 g

Sweet Potato

Not included in your delivery

4 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

4 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories990 kcal
Fat53 g
Saturated Fat25 g
Carbohydrate76 g
Sugar13 g
Dietary Fiber9 g
Protein46 g
Cholesterol135 mg
Sodium1750 mg
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