Classic Cheeseburger
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Classic Cheeseburger

with Pickles and Secret Sauce

These burgers are piled high with of all your favourite toppings. Smoky onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!

Allergens:
Wheat
Egg
Barley
Milk
Oats
Rye
Sesame
Soy
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

28 g

Spring Mix

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

90 mL

Dill Pickle, sliced

56 g

Onion, sliced

Not included in your delivery

¼ tsp

Salt*

1 tbsp

Oil*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories820 kcal
Fat48 g
Saturated Fat15 g
Carbohydrate58 g
Sugar16 g
Dietary Fiber4 g
Protein48 g
Cholesterol115 mg
Sodium1750 mg
Trans Fat1 g
Potassium550 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Small Bowl
Measuring Spoons
Medium Bowl
Baking Sheet

Instructions

1
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min. Season with salt and pepper.
  • Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
  • Carefully rinse and wipe the pan clean.
2
  • Add beef, remaining worcestershire sauce, Italian breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then mix to combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4ppl).
  • Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
3
  • Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
  • Sprinkle cheese evenly over patties. Set aside.
  • Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
  • Toast in the middle of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
4
  • Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.
5
  • Spread mayo sauce over top buns.
  • Divide onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
  • Divide cheeseburgers between plates.