Classic Cheeseburger
with Pickles and Secret Sauce- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- Egg
- Mustard
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Sesame
- Wheat
These burgers are piled high with of all your favourite toppings. Smoky onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!
Ingredients
250 g
Ground Beef
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
28 g
Spring Mix
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Fish, Sulphites, Crustaceans, Mustard, Soy, Gluten, Milk, Sesame, Wheat)
2 tbsp
Ketchup
(May be present: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Gluten, Milk, Sesame, Wheat)
1 tbsp
Worcestershire Sauce
(May be present: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Gluten, Milk, Sesame, Wheat)
90 mL
Dill Pickle, sliced
56 g
Onion, sliced
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
0.13 tsp
Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min. Season with salt and pepper.
- Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
- Carefully rinse and wipe the pan clean.
- Add beef, remaining worcestershire sauce, Italian breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then mix to combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4ppl).
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
- Toast in the middle of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.
- Spread mayo sauce over top buns.
- Divide onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
- Divide cheeseburgers between plates.
