Classic Cheeseburger
with Pickles and Secret Sauce
These burgers are piled high with of all your favourite toppings. Smoky onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
28 g
Spring Mix
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Crustaceans, Mustard, Soy, Gluten, Milk, Sesame, Wheat)
2 tbsp
Ketchup
(May contain traces of: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Gluten, Milk, Sesame, Wheat)
1 tbsp
Worcestershire Sauce
(May contain traces of: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Gluten, Milk, Sesame, Wheat)
90 mL
Dill Pickle, sliced
56 g
Onion, sliced
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
0.13 tsp
Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min. Season with salt and pepper.
- Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
- Carefully rinse and wipe the pan clean.
- Add beef, remaining worcestershire sauce, Italian breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then mix to combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4ppl).
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
- Toast in the middle of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.
- Spread mayo sauce over top buns.
- Divide onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
- Divide cheeseburgers between plates.
