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Cider Gravy

Cider Gravy

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Calories
90 kcal
Protein
2g protein
Total
5 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Broth Concentrate

4 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Calories90 kcal
Fat2 g
Carbohydrate15 g
Sugar1 g
Dietary Fiber1 g
Protein2 g
Sodium240 mg
Potassium20 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a medium pot over medium heat. When hot, add 2 oil. Sprinkle over flour. Cook, stirring often, until golden-brown and fragrant, 2-3 min. 

2

Add reserved pork juices, chicken broth concentrate, apple cider, 1 cup water and 1/2 tsp salt. Bring to a boil over medium-high then reduce heat to medium. Simmer, stirring often, until gravy is slightly thickened, 2-3 min.

3

Stir butter in to gravy off heat. Transfer gravy to a gravy boat.