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Cider Gravy

Cider Gravy

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Allergens:
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time5 minutes
Cooking Time2 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Broth Concentrate

4 tbsp

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Nutrition Values

Calories90 kcal
Fat2 g
Carbohydrate15 g
Sugar1 g
Dietary Fiber1 g
Protein2 g
Sodium240 mg
Potassium20 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a medium pot over medium heat. When hot, add 2 oil. Sprinkle over flour. Cook, stirring often, until golden-brown and fragrant, 2-3 min. 

2

Add reserved pork juices, chicken broth concentrate, apple cider, 1 cup water and 1/2 tsp salt. Bring to a boil over medium-high then reduce heat to medium. Simmer, stirring often, until gravy is slightly thickened, 2-3 min.

3

Stir butter in to gravy off heat. Transfer gravy to a gravy boat. 

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