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Smart Miso Pork Ramen

Smart Miso Pork Ramen

with Jammy Egg
4.0(743)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
630 kcal
Protein
: 
39g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Sesame
  • Egg
  • Wheat
  • Egg
  • May contain traces of allergens
  • Tree nuts
  • Soy
  • Milk
  • Sulphites
  • Sesame
  • Peanuts
  • Triticale
  • Mustard
  • Crustaceans
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Pork

100 g

Ramen Noodles

(Contains: Wheat May contain traces of: Wheat, Egg)

1 tbsp

Moo Shu Spice Blend

(Contains: Wheat, Soy, Sulphites May contain traces of: Wheat, Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Triticale, Mustard)

1 tbsp

Sesame Oil

(Contains: Sesame May contain traces of: Wheat, Egg, Tree nuts, Soy, Milk, Sulphites, Sesame, Mustard, Crustaceans, Fish, Gluten)

1 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May contain traces of: Wheat, Egg, Tree nuts, Soy, Milk, Sulphites, Sesame, Mustard, Crustaceans, Fish, Gluten)

1 unit(s)

Green Onion

2 unit(s)

Shanghai Bok Choy

1 unit(s)

Chicken Broth Concentrate

1 tsp

Sriracha

(May contain traces of: Wheat, Egg, Tree nuts, Soy, Milk, Sulphites, Sesame, Mustard, Crustaceans, Fish, Gluten)

2 unit(s)

Egg

(Contains: Egg)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Wheat, Egg, Tree nuts, Soy, Milk, Sulphites, Sesame, Mustard, Crustaceans, Fish, Gluten)

56 g

Carrot, julienned

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories630 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate41 g
Sugar5 g
Dietary Fiber4 g
Protein39 g
Cholesterol275 mg
Sodium1450 mg
Trans Fat0.2 g
Potassium900 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small pot
•Measuring Cups
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

PDF
Boil egg
1
  • Add 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
  • Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
Prep
2
  • Meanwhile, cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt.)
  • Thinly slice green onions. 
Make broth
3
  • Add 4 cups (8 cups) water to a large pot. Cover and bring to a boil over high heat. 
  • Add half the soy, miso and chicken broth concetrate to the pot of water. Bring to a boil. Cook, stirring occasionally, 4-5 min. Season with salt, to taste. 
Cook pork
4
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add half the sesame oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Add Moo Shu Spice Blend and remaining soy. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm. 
Cook veggies & noodles
5
  • Add remaining sesame oil to the same pan (used in step 3). Add bok choy and carrots to the pan. Cook, stirring often, until tender-crisp, 2-3 min. 
  • Season with salt and pepper. 
  • Meanwhile, add ramen noodles to the boiling broth. Cook uncovered until tender, 1-2 min. 
  • Divide noodles and broth between bowls, then set aside. 
Finish and serve
6
  • Peel, then halve eggs.
  • Divide pork and veggies between bowls. 
  • Top with eggs. 
  • Sprinkle over green onions.
  • Top with sriacha, if desired. 

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