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Cheesy Meat Ragu Pizzettes

Name: Cheesy Meat Ragu Pizzettes with Spinach and Sweet Pepper Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Ground Beef and Pork Mix; 2 unit Naan; 160 g Sweet Bell Pepper; 113 g Red Onion; 56 g Baby Spinach; ¾ cup Mozzarella Cheese, shredded; ¼ cup Parmesan Cheese, shredded; 2 tbsp Tomato Sauce Base; 1 tbsp Red Wine Vinegar; 1 tbsp Butter*; ¼ tsp Sugar*; 1.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 unit Chicken Broth Concentrate; 2 unit Garlic, cloves

with Spinach and Sweet Pepper Salad

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Calories

940 kcal

Protein

53g protein

Total

30 minutes

Difficulty

Medium

Family Friendly

Allergens:

Milk
Gluten
Sulphites

Say 'arrivederci' to boring meals and 'ciao' to tonight's tasty dinner! A crispy flatbread base gets topped with a quick but flavourful meat sauce, along with both Parmesan and stretchy mozzarella. A tender baby spinach and sweet bell pepper salad alongside adds a bit of freshness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Ground Beef and Pork Mix

2 unit

Naan

(Contains: Milk, Gluten)

160 g

Sweet Bell Pepper

113 g

Red Onion

56 g

Baby Spinach

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Tomato Sauce Base

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

1 unit

Chicken Broth Concentrate

2 unit

Garlic, cloves

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

¼ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories940 kcal

Fat50 g

Saturated Fat22 g

Carbohydrate71 g

Sugar11 g

Dietary Fiber5 g

Protein53 g

Cholesterol119 mg

Sodium1330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

•Small Bowl

•Large Bowl

•Whisk

•Baking Sheet

•Silicone Brush

•Large Non-Stick Pan

Cooking Steps

PDF

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then cut onion into 1/4 -inch pieces. Core, then cut pepper into 1/4 -inch pieces. Peel, then mince or grate garlic. Melt 1 tbsp butter (dbl for 4 ppl) in a microwavable bowl, or in a small pan over low heat. Set aside.

Add half the vinegar, 1/4 tsp sugar, and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.Place spinach and half the peppers on top of dressing. Do not toss. Place in the fridge until step 6.

Arrange naan on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)Toast in the middle of the oven until golden-brown, 5-6 min. (NOTE: For 4 ppl, toast in the middle and top of the oven.)Flip naan, then brush butter evenly over top.

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and pork mix, onions , garlic and remaining peppers. Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.** Carefully drain and discard excess fat. Add tomato sauce base, broth concentrate, remaining vinegar and 1 tbsp water (dbl for 4 ppl). Cook, stirring often, until sauce thickens slightly, 1 min. Season ragu with salt and pepper, to taste. Remove from heat.

Sprinkle half the mozzarella over naan in an even layer, leaving a 1 cm border around the edges. Top with an even layer of meat ragu. Sprinkle remaining mozzarella and Parmesan over top. Bake pizzettes in the middle of the oven until cheese melts, 6-8 min. (NOTE: For 4 ppl, bake pizzettes in the middle and top of the oven, rotating sheets halfway through.)