Chicken Caesar Pizza
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chicken Caesar Pizza

Chicken Caesar Pizza

with Roma Tomato and Parmesan Cheese

Pizza and Caesar salad combine for a lip smacking dinner the whole family will love. Its the pizza you've always dreamed of!

Allergens:
Wheat
Egg
Sulphites
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyEasy

Ingredients

/ serving 4 people

680 g

Chicken Breasts

4 unit

Pita Bread

(Contains Wheat)

10 g

Garlic

4 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

½ cup

Parmesan Cheese

(Contains Milk)

1 unit

Lemon

1 tbsp

Worcestershire Sauce

227 g

Romaine Lettuce

80 g

Tomato

4 tbsp

Cream Cheese

(Contains Milk)

Not included in your delivery

2 tbsp

Oil*

2

Salt and Pepper*

sideBannerName

Nutrition Values

Energy (kJ)0 kJ
Calories745 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate61 g
Sugar4 g
Dietary Fiber6 g
Protein25 g
Cholesterol78 mg
Sodium986 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Garlic Press
Measuring Spoons
Zester
Paper Towel
Large Non-Stick Pan
Whisk
Large Bowl
Parchment Paper
Baking Sheet

Instructions

1 PREP
1

Preheat your broiler to high (to broil the assembled pizzas).

Wash and dry all produce.* Mince or grate the garlic. Cut the tomato into 1/4-inch pieces. Zest 1 tsp lemon zest, then juice half the lemon. Cut the remaining lemon into wedges.

2 COOK CHICKEN
2

Pat the chicken dry with paper towels, then cut each breast into 1-inch cubes. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil, then the chicken. Cook, stirring occasionally, until golden and cooked through, 10-12 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

3 MAKE CAESAR DRESSING
3

Meanwhile, in a medium bowl, add the mayo, Worcestershire, garlic, 1 tbsp oil, 1 tbsp lemon juice, 1 tsp lemon zest. Season with salt and pepper. Whisk to combine. Transfer 2 tbsp caesar dressing to a large bowl and set aside.

4 ASSEMBLE PIZZA
4

In the medium bowl with the ceasar dressing, add the cream cheese and half the Parmesan. Stir to combine. Over two parchment-lined baking sheets, arrange the pitas. Over each pita, spread the caesar-cream cheese mixture, leaving a 1/2-inch border. Top with chicken and sprinkle over remaining Parmesan cheese between each. Season with pepper.

5 BROIL PITAS
5

Working with one baking sheet at a time, broil the pitas in the middle of the oven, until the cheese is melted and pitas are golden-brown, 4-5 min. (TIP: Keep an eye on the pitas so they do not burn!) Meanwhile, add lettuce and tomatoes to the large bowl with the reserved dressing. Toss to combine. Set aside.

6 FINISH AND SERVE
6

Cut each pita into pieces, then top with the caesar salad. Divide between plates and squeeze over a lemon wedge, if desired.