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Chicken Caesar Pizza

Chicken Caesar Pizza

with Roma Tomato and Parmesan Cheese

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Pizza and Caesar salad combine for a lip smacking dinner the whole family will love. Its the pizza you've always dreamed of!

Allergens:Wheat/BléEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Chicken Breasts

4 unit

Pita Bread

(ContainsWheat/Blé)

10 g

Garlic

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

½ cup

Parmesan Cheese

(ContainsMilk/Lait)

1 unit

Lemon

1 tbsp

Worcestershire Sauce

227 g

Romaine Lettuce

80 g

Roma Tomato

4 tbsp

Cream Cheese

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Oil*

2

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories745 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate61 g
Sugar4 g
Dietary Fiber6 g
Protein25 g
Cholesterol78 mg
Sodium986 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Measuring Spoons
Zester
Paper Towel
Large Non-Stick Pan
Whisk
Large Bowl
Parchment Paper
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Preheat your broiler to high (to broil the assembled pizzas).

Wash and dry all produce.* Mince or grate the garlic. Cut the tomato into 1/4-inch pieces. Zest 1 tsp lemon zest, then juice half the lemon. Cut the remaining lemon into wedges.

2

Pat the chicken dry with paper towels, then cut each breast into 1-inch cubes. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil, then the chicken. Cook, stirring occasionally, until golden and cooked through, 10-12 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

3

Meanwhile, in a medium bowl, add the mayo, Worcestershire, garlic, 1 tbsp oil, 1 tbsp lemon juice, 1 tsp lemon zest. Season with salt and pepper. Whisk to combine. Transfer 2 tbsp caesar dressing to a large bowl and set aside.

4

In the medium bowl with the ceasar dressing, add the cream cheese and half the Parmesan. Stir to combine. Over two parchment-lined baking sheets, arrange the pitas. Over each pita, spread the caesar-cream cheese mixture, leaving a 1/2-inch border. Top with chicken and sprinkle over remaining Parmesan cheese between each. Season with pepper.

5

Working with one baking sheet at a time, broil the pitas in the middle of the oven, until the cheese is melted and pitas are golden-brown, 4-5 min. (TIP: Keep an eye on the pitas so they do not burn!) Meanwhile, add lettuce and tomatoes to the large bowl with the reserved dressing. Toss to combine. Set aside.

6

Cut each pita into pieces, then top with the caesar salad. Divide between plates and squeeze over a lemon wedge, if desired.