Beef and Caramelized Onion Pizza
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Beef and Caramelized Onion Pizza

Beef and Caramelized Onion Pizza

with Baby Spinach

There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready in 30 minutes!

Allergènes:
Blé
Sulfites
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéFacile

Ingrédients

quantité par portion

125 g

Bœuf haché

280 g

Pâte à pizza

(Contient Blé)

113 g

Oignon rouge

1 cs

Vinaigre balsamique

(Contient Sulfites)

1 pièce(s)

Courgette

⅓ tasse(s)

Sauce tomate à pizza

113 g

Mozzarella, râpée

(Contient Lait)

2 cs

Farine tout usage

(Contient Blé)

56 g

Bébés épinards

Pas inclus dans votre livraison

2 cc

Sucre*

pièce(s)

Huile*

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Informations nutritionnelles

Énergie (kJ)3289 kJ
Énergie (kcal)786 kcal
Graisses33 g
dont saturés15 g
Glucides83 g
dont sucres12 g
Fibres5 g
Protéines40 g
Cholestérol80 mg
Sel1072 mg

Ustensiles

Plaque de cuisson
Casserole

Instructions

1

Preheat the oven to 450°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!

Roll the dough
2

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add sugar and 1/2 bottle vinegar (1 bottle for 4 people.) Cook, stirring occasionally, until slightly caramelized, 12-14 min.

Caramelize the onions
3

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onion. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add the granulated sugar and 1/2 bottle vinegar (1 bottle for 4 people). Cook, stirring occasionally, until slightly caramelized, 12-14 min.

Peel the zucchini
4

Prep and cook the beef: Using a vegetable peeler, peel long ribbons from the zucchini. When the onion is dark brown, add the ground beef to the pan. Turn the heat up to medium high. Cook, breaking up the meat into smaller pieces with a wooden spoon, until no pink remains, 4-5 min. Add the spinach and stir until wilted, 1-2 min. Season with salt and pepper.

5

Assemble the pizza: Spread the tomato sauce thinly over the baked pizza dough(s). Top with the beef mixture, zucchini ribbons and sprinkle with cheese. Return the pizza(s) to the oven and bake until the cheese is melted, 4-5 min.

6

Finish and serve: Cut the pizza into slices and enjoy!