Carb Smart Cobb and Chicken Breast Salad
with Ranch Dressing
Your all-time-favourite salad has gotten a Carb Smart makeover! Packed to the brim with deliciously fresh ingredients, this dish proves you CAN make friends with salad!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Bacon Strips
1 unit(s)
Tomato
113 g
Baby Spinach
½ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Gala Apple
28 g
Pepitas
(May contain traces of: Tree nuts)
2 unit(s)
Egg
(Contains: Egg)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
28 g
Dried Cranberries
(May contain traces of: Tree nuts, Egg, Milk, Mustard, Sesame, Soy, Sulphites, Peanuts, Gluten)
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Tree nuts, Fish, Mustard, Sesame, Soy, Wheat, Sulphites)
2 unit(s)
Chicken Breasts
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 4 cups warm water (dbl for 4 ppl) to a small pot. Bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Using a spoon, lower eggs into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse eggs under cold water until cool enough to peel, 30 sec.
- Peel, then halve eggs. Season with salt and pepper.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Core, then cut apple into 1/4-inch slices.
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium heat.
- When hot, add bacon. Cook, stirring often, until crispy, 7-10 min.**
- Remove the pan from heat.
- Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Reserve 1 tbsp bacon fat (dbl for 4 ppl) in a large bowl. Carefully discard remaining fat.
- Add bacon, apples, tomatoes, dried cranberries, spinach and vinegar to the bowl with reserved bacon fat.
- Season with salt and pepper, then toss to combine.
- Divide salad and eggs between plates.
- Drizzle ranch dressing over top.
- Sprinkle with feta and pepitas.
