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Carb Smart Bunless Pork Burgers

Carb Smart Bunless Pork Burgers

with Olive-Tomato Topper and Feta Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
670 kcal
Protein
: 
29g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Soy
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Sesame
  • Egg
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

113 g

Baby Tomatoes

113 g

Spring Mix

7 g

Dill

1 unit(s)

Mini Cucumber

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

30 g

Mixed Olives

(May be present: Milk, Sulphites)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Red Wine Vinegar

(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tsp

Dill-Garlic Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.63 tsp

Sugar*

0.13 tsp

Salt*

1 tsp

Oil*

0.13 tsp

Pepper*

Calories670 kcal
Fat55 g
Saturated Fat14 g
Carbohydrate18 g
Sugar5 g
Dietary Fiber3 g
Protein29 g
Cholesterol115 mg
Sodium1090 mg
Trans Fat0.4 g
Potassium750 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Medium Bowl
•Aluminum Foil
•Large Bowl
•Small Bowl
•Measuring Spoons

Cooking Steps

PDF
Form patties
1
  • Line a baking sheet with foil.
  • Add panko and half the pesto to a medium bowl, then stir to combine.
  • Add pork and Dill-Garlic Spice Blend. Season with salt and pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to the mixture!)
  • Form mixture into two (four) 5-inch-wide patties.
Cook patties
2
  • Place patties on the prepared baking sheet.
  • Broil in the middle of the oven, flipping halfway, until lightly charred and cooked through, 8-10 min.**
Prep
3
  • Meanwhile, thinly slice cucumber.
  • Halve tomatoes.
  • Drain, then cut or tear olives in half.
  • Roughly chop dill.
Make topping and sauces
4
  • Add remaining pesto, 2 tsp (4 tsp) vinegar and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is you dressing!)
  • Add tomatoes, olives, half the dill, remaining vinegar, 1/8 tsp (1/4 tsp) sugar and 1 tsp (2 tsp) oil to another medium bowl. Season with salt and pepper. Stir to coat.
  • Combine mayo and feta in a small bowl.
Finish and serve
5
  • Add spring mix and cucumbers to bowl with dressing. Toss to coat.
  • Divide salad and patties between plates
  • Spoon tomato-olive topping over top.
  • Dollop feta sauce over patties.
  • Sprinkle remaining dill over top.
Modularity step (under step 1)
6

If you've opted to get pork, prep and cook it in the same way the recipe instructs you to prep and cook the beef.

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