Carb Smart Bunless Pork Burgers
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Carb Smart Bunless Pork Burgers

Carb Smart Bunless Pork Burgers

with Olive-Tomato Topper and Feta Sauce

Explore the gently smoky and sweet flavour of red pepper pesto, which does double duty in this carb conscious recipe. It's used in both the juicy pork patties as well as the tangy vinaigrette that ties the entire meal together.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Pork

113 g

Baby Tomatoes

113 g

Spring Mix

7 g


1 piece

Mini Cucumber

¼ cup

Feta Cheese, crumbled

(Contains Milk)

30 g

Mixed Olives

(May contain Milk, Sulphites)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Red Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.63 tsp


0.13 tsp


1 tsp


0.13 tsp



Nutrition Values

Calories670 kcal
Fat55 g
Saturated Fat14 g
Carbohydrate18 g
Sugar5 g
Dietary Fiber3 g
Protein29 g
Cholesterol115 mg
Sodium1090 mg
Trans Fat0.4 g
Potassium750 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Bowl
Aluminum Foil
Large Bowl
Small Bowl
Measuring Spoons


Form patties
  • Line a baking sheet with foil.
  • Add panko and half the pesto to a medium bowl, then stir to combine.
  • Add pork and Dill-Garlic Spice Blend. Season with salt and pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to the mixture!)
  • Form mixture into two (four) 5-inch-wide patties.
Cook patties
  • Place patties on the prepared baking sheet.
  • Broil in the middle of the oven, flipping halfway, until lightly charred and cooked through, 8-10 min.**
  • Meanwhile, thinly slice cucumber.
  • Halve tomatoes.
  • Drain, then cut or tear olives in half.
  • Roughly chop dill.
Make topping and sauces
  • Add remaining pesto, 2 tsp (4 tsp) vinegar and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is you dressing!)
  • Add tomatoes, olives, half the dill, remaining vinegar, 1/8 tsp (1/4 tsp) sugar and 1 tsp (2 tsp) oil to another medium bowl. Season with salt and pepper. Stir to coat.
  • Combine mayo and feta in a small bowl.
Finish and serve
  • Add spring mix and cucumbers to bowl with dressing. Toss to coat.
  • Divide salad and patties between plates
  • Spoon tomato-olive topping over top.
  • Dollop feta sauce over patties.
  • Sprinkle remaining dill over top.
Modularity step (under step 1)

If you've opted to get pork, prep and cook it in the same way the recipe instructs you to prep and cook the beef.

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