Caramelized Beef Stir-Fry
with crispy shallots & jasmine rice
Who doesn’t love getting a hearty dinner on the table without even turning on the oven? This Vietnamese-inspired stir-fry promises exactly that! Aromatic rice provides the base, while sautéed veggies and soy and sugar caramelized beef bring home takeout-style flavours.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
227 g
Ground Beef
¾ cup
Jasmine Rice
226 g
Shanghai Bok Choy
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
170 g
Carrot
4 tbsp
Honey-Garlic Sauce
(Contains: Soy)
2 unit(s)
Garlic, cloves
Not included in your delivery
5 tsp
Oil*
0.13 tsp
Salt*
1 tbsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Gather all your tools, wash and dry all produce and then start the recipe. Roughly chop bok choy. Peel, then cut carrot into 1/8-inch half-moons. Peel, then mince or grate garlic.
To a medium pot, add rice and 1 1/3 cups (2 2/3 cups) water. Season with salt. Bring to a boil over high heat. Once boiling, cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Set aside for 5 min, off heat and still covered. Fluff rice with a fork.
Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. When the pan is hot, add carrots. Season with salt. Cook for 3-4 min, stirring occasionally, until tender-crisp. Add bok choy and 1 tbsp (2 tbsp) water. Cook for 2-3 min, stirring occasionally, until veggies are tender and water evaporates. Transfer veggies to a plate, then cover to keep warm.
Return the same pan to medium-high. Add 2 tsp (4 tsp) oil, then beef. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains. Carefully drain and discard excess fat. Season with salt and pepper.
To the pan with beef, add soy sauce and 1 tbsp (2 tbsp) sugar. Increase heat to high. Cook for 3-5 min, stirring often, until meat caramelizes and browns. Add garlic. Cook for 30 sec, stirring often, until fragrant. Remove the pan from heat. Stir in honey-garlic sauce.
Divide rice, veggies and beef between bowls. Sprinkle crispy shallots over top. Enjoy!
