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Broiled Tilapia Don Bowls

Broiled Tilapia Don Bowls

with Sesame Crunch Salad and Sticky rice

Sweet and salty; this Japanese inspired dinner has all the stuff of bentos, but it'll be on your plate faster than take-out!

étiquettes:
Rapido
Allergènes:
Tilapia
Soya
Sésame

Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéFacile
quantité par portion

300 g

Tilapia

(Contient: Tilapia)

¾ tasse(s)

Riz collant

(Peut contenir : Sulfites, Sésame, Blé, Soya, Lait, Moutarde, Arachides, Poisson, Oeuf, Noix, Crustacés)

4 cs

Mélange mirin-soya

(Contient: Soya Peut contenir : Sulfites, Sésame, Blé, Lait, Moutarde, Poisson, Oeuf, Crustacés, Gluten)

2 pièce(s)

Oignon vert

9 g

Graines de sésame

(Contient: Sésame Peut contenir : Sulfites, Soya, Lait, Moutarde, Arachides, Oeuf, Noix, Gluten)

56 g

Mélange printanier

1 cs

Vinaigre de riz assaisonné

(Peut contenir : Sésame, Blé, Soya, Lait, Moutarde, Poisson, Oeuf, Noix)

1 cs

Huile de sésame

(Contient: Sésame Peut contenir : Sulfites, Blé, Soya, Lait, Moutarde, Poisson, Oeuf, Crustacés, Gluten)

1 pièce(s)

Mini concombres

1 pièce(s)

Avocat

2 pièce(s)

Radis

Énergie (kcal)730 kcal
Graisses28 g
dont saturés4.5 g
Glucides83 g
dont sucres8 g
Fibres9 g
Protéines39 g
Cholestérol75 mg
Sel990 mg
Potassium1200 mg
Calcium50 mg
Fer2.5 mg
Passoire
Casserole moyenne
Cuillères à mesurer
Verre doseur
Grand bol
Fouet
Petit bol
Plaque de cuisson
Papier aluminium

Instructions

1
  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • To a medium pot, add 1 1/4 cup (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice. Stir to mix, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
2
  • Meanwhile, cut cucumber into 1/4-inch half moons. 
  • Cut radishes into 1/4-inch matchsticks. 
  • Thinly slice green onions. 
  • To a large bowl, whisk together vinegar, sesame oil, 2 tsp (4 tsp) soy mirin blend and 1/4 tsp (1/2 tsp) sugar. Set aside. 
  • To a small bowl, add remaining soy-mirin blend and 2 tsp (4 tsp) sugar. Whisk to combine, then set aside. 
3
  • Line a baking sheet with foil.
  • Pat tilapia dry with paper towels, pressing well to absorb as much moisture as possible. Season with salt and pepper.
  • Arrange tilapia on the baking sheet in a single layer. Brush over soy mirin sugar muixture. Broil for 6-10 min, in the middle of the oven, until cooked through.** (TK: No time in style guide, test for timing)
4
  • Meanwhile, add spring mix, radishes and cucumbers to the large bowl with dressing. Toss to combine, then season with salt and pepper. 
5
  • Fluff rice with a fork and stir in half the green onions. 
  • Divide rice and salad between bowls.
  • Top with rice with fish. 
  • Sprinkle over remaining green onions. 
6

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