Sweet and Savoury Beef Burgers
with Fig Spread, Feta Aioli and Potato Wedges
Ingredients: Yellow potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spinach • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Garlic • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 g
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Triticale, Peanuts)
28 g
Baby Spinach
4 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Soy, Sulphites, Egg, Tree nuts, Triticale, Peanuts, Fish, Crustaceans)
2 unit(s)
Garlic, cloves
6 g
Lemon-Pepper Seasoning
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Triticale, Peanuts)
8 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Fish, Crustaceans, Gluten)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Fig Spread
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Tree nuts, Fish, Crustaceans, Gluten)
300 g
Yellow Potato
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, half the Lemon-Pepper Seasoning, half the garlic salt and 1 tbsp oil. (NOTE: For 4 servings, use 2 sheets, with 1 tbsp oil per sheet.) Toss to coat.
- Roast in the middle of the oven for 25-28nmin, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then mince or grate garlic.
- To a small bowl, add mayo, feta and 1/4 tsp garlic (NOTE: Use less garlic if you prefer a milder aioli and use more if you like very zesty aioli.) Season with salt and pepper, then stir to combine.
- To a medium bowl, add beef, breadcrumbs, remaining Lemon-Pepper Seasoning, remaining garlic salt and any remaining garlic, then mix to combine. (TIP: If you prefer more tender patties, add an egg to the mixture!)
- Form mixture into 2 (4) 5-inch-wide patties.
- Heat a large non-stick pan over medium.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook the patties in 2 batches if needed.) Pan-fry for 4-5 min per side until cooked through.**
- Remove from heat, then carefully drain and discard excess fat.
- Top patties with fig spread, then cover to keep warm.
- Halve buns.
- Arrange directly on the top rack of the oven, cut-side up. Toast 3-4 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
- Spread some feta aioli on bottom buns.
- Stack spinach and patties on bottom buns. Close with top buns.
- Divide burgers and potato wedges between plates.
- Serve remaining feta aioli alongside for dipping.
