Skip to main content
Log in
Log in
BBQ Pulled Pork on a Bun

BBQ Pulled Pork on a Bun

with Chips and Corn Salsa
3.5(168)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1010 kcal
Protein
: 
46g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Gluten
  • Egg
  • Milk
  • Sulphites
  • Mustard
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

600 g

Pulled Pork

4 unit

Brioche Bun

(Contains: Gluten, Egg, Milk)

6 tbsp

BBQ Sauce

(Contains: Sulphites, Mustard)

170 g

Tortilla Chips

340 g

Coleslaw Cabbage Mix

80 g

Tomato

4 tbsp

White Wine Vinegar

(Contains: Sulphites)

227 g

Corn-Edamame Blend

(Contains: Soy)

3 g

Garlic

2 tbsp

Mayonnaise

(Contains: Egg, Sulphites, Mustard)

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains: Milk)

3 tsp

Sugar*

1 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

Calories1010 kcal
Fat52 g
Saturated Fat15 g
Carbohydrate90 g
Sugar25 g
Dietary Fiber8 g
Protein46 g
Cholesterol145 mg
Sodium1090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
MAKE SLAW
1

Before starting, preheat your broiler to high and wash and dry all produce. Remove 4 tbsp butter from the refrigerator.

Whisk together the mayo, half the vinegar and 2 tsp sugar in a large bowl. Stir in slaw. Season with salt and pepper. Set aside.

BROIL PULLED PORK
2

Add pork and bbq sauce into an 8x8-inch baking dish. Toss together. Broil the pork in the middle of oven, until warmed through, 10-12 min.**

MAKE SALSA
3

While the pork cooks, cut tomato into 1/4-inch pieces. Peel, then mince the garlic. Add the tomato, garlic, corn-edamame blend, remaining vinegar, 1 tbsp oil and 1 tsp sugar to a medium bowl. Toss to combine. Season with salt and pepper.

BROIL BUNS
4

Halve the buns. Arrange buns, cut-side up, on a baking sheet. Butter each half with 1/2 tbsp room temperature butter. Broil in the bottom of oven, until lightly golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!)

FINISH AND SERVE
5

Divide pulled pork between bottom buns. Top with some slaw. Serve remaining slaw alongside with the chips and salsa.

Meal right image

Explore Similar Recipes

Cabbage Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

Fusilli Aglio e Olio

with Zucchini and Smoked Mozzarella

Smash Plant-based Patty Burgers

with Burger Sauce, Pickles and Potato Wedges

Grilled Salmon and Garlic Ciabatta

with Lemon Aioli and Arugula-Spinach Salad

Cheesy Caesar Grilled Chicken Thighs

with Croutons, Spring Mix and Zesty Rice

Sticky Manila Grilled Chicken

with Fresh Mango Slaw and Buttery Garlic Rice

Za'atar-Fig Organic Chicken Mezze

with Hummus and Flatbread Dippers

Turkey queso Tacos

with Creamy Slaw

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice