These burgers may seem tiny, but they pack a flavorful punch! Best part? You can eat more than one!
/ serving 4 people
/ serving 4 people
Cheddar Cheese, shredded(ContainsMilk/Lait)
BBQ Sauce(ContainsSulphites/Sulfite, Mustard/Moutarde)
Sweet Potato, fries(ContainsSulphites/Sulfite)
Mayonnaise(ContainsSulphites/Sulfite, Mustard/Moutarde, Egg/Oeuf)
Red Onion, sliced
Breadcrumbs(ContainsWheat/Blé, Milk/Lait, Soy/Soja, Sesame/Sésame)
Salt and Pepper*
Before starting, preheat the oven to 450°F and wash and dry all produce. Toss sweet potatoes with 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 20-22 min.
Mix together the beef and breadcrumbs in a medium bowl. Season with salt and pepper. Form beef mixture into ten 2 1/2-inch wide patties.
Heat a large non-stick pan over medium-high heat. Add 1/2 tbsp oil, then half the patties. Pan-fry, until golden-brown, 2-3 min per side.Transfer patties to another parchment-lined baking sheet. Repeat with another 1/2 tbsp oil and remaining patties. Divide the cheese over the patties. Bake, in bottom of oven, until patties are cooked through and cheese is melted, 8-10 min.**
Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil, then the onions. Cook, stirring occasionally, until softened, 3-4 min. Transfer to a small bowl and set aside. While the onions cook, stir together the mayonnaise and BBQ sauce in another small bowl. Set aside.
Halve buns and wipe the same pan clean.Toast half the buns in the pan, cut-side down, until golden, 3-4 min. (NOTE: Keep an eye on them so they do not burn!) Set aside on a clean surface. Repeat with the remaining buns.
Divide the spring mix between the bottom buns. Top with the patties, then the onions. Spread half the BBQ fry sauce on top buns. Place top bun on burger. Divide BBQ cheeseburger sliders and sweet potato fries between plates. Serve the remaining BBQ fry sauce on the side for dipping.