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Balsamic-Glazed Steak
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Balsamic-Glazed Steak

Balsamic-Glazed Steak

with Cheesy Garlic Bread and Arugula Salad

Juicy steaks are drizzled with a sweet and zesty balsamic glaze. Swipe the easy and cheesy pull-apart bread in the delicious pan juices. Arugula perks up the whole meal!

Tags:
Quick
Allergens:
Gluten
Sulphites
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Top Sirloin Steak

2 unit

Ciabatta Roll

(Contains Gluten)

160 g

Sweet Bell Pepper

56 g

Arugula and Spinach Mix

2 tbsp

Balsamic Glaze

(Contains Sulphites)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Italian Seasoning

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

3.5 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1010 kcal
Fat50 g
Saturated Fat10 g
Carbohydrate97 g
Sugar13 g
Dietary Fiber9 g
Protein52 g
Cholesterol140 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Paper Towel
Measuring Spoons
Small Bowl
Baking Sheet
Silicone Brush
Large Bowl
Whisk

Instructions

Prep and cook steaks
1

Before starting, preheat the broiler to high. Wash and dry all produce Pat steaks dry with paper towels. Season with salt, pepper and half the Italian Seasoning. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Pan-fry until golden-brown and cooked to desired doneness, 5-8 min per side.**

Prep and make herb oil
2

While steaks cook, core, then cut pepper into 1/4-inch slices. Add half the garlic puree, remaining Italian Seasoning and 2 tbsp oil (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.`

Toast cheesy garlic bread
3

Halve ciabatta. Arrange on an unlined baking sheet, cut-side up. Brush cut sides with herb oil, then sprinkle with cheese. Toast cheesy garlic bread in the middle of the oven until cheese melts, 2-4 min. (TIP: Keep an eye on them so that they don't burn!)

Make salad
4

While cheesy garlic bread toasts, add 1/2 tbsp vinegar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add peppers and arugula and spinach mix, then toss to combine.

Make glaze
5

Add balsamic glaze, Dijon and remaining garlic puree to a small microwaveable bowl. Season with salt and pepper, then stir to combine. Microwave until warm, about 30 sec. (NOTE: This is your glaze.)

Finish and serve
6

Thinly slice steaks. Cut cheesy garlic bread into 1-inch slices. Divide steaks, cheesy garlic bread and salad between plates. Drizzle glaze over steaks.