Bacon and Cheese-Stuffed Turkey
with Potato Wedges and Salad
At HelloFresh, we love stuffed turkey! In this variation, cheese and bacon-stuffed turkey breasts get an upgrade with a crispy coating that combines two types of breadcrumbs for added texture. Classic roasted potatoes are served alongside to round out the meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
100 g
Bacon Strips
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
56 g
Spring Mix
2 unit(s)
Russet Potato
1 tbsp
White Wine Vinegar
(Contains Sulphites)
4 tbsp
Spicy Mayo
(Contains Egg, Mustard)
1 tbsp
Dijon Mustard
(Contains Mustard)
1 unit(s)
Granny Smith Apple
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
3.5 tbsp
Oil*
0.06 tsp
Salt*
¼ tsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.
Meanwhile, cut bacon into 1/2-inch pieces.Heat a large non-stick pan over medium-high heat. When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
Pat turkey dry with paper towels. Carefully slice into centre of each turkey breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. Open up turkey like a book. Season both sides with salt and pepper. Top one side of each turkey breast with cheese and bacon. Fold other side over filling to close, then press firmly.
Add Italian breadcrumbs, panko and 1/2 tbsp (1 tbsp) oil to a shallow dish. Stir to combine. In another small bowl, mix together mayo and half the Dijon. Carefully coat turkey all over with mayo-Dijon mixture. Working with one turkey breast at a time, carefully press both sides into breadcrumb mixture to coat completely. Transfer turkey to a foil-lined baking sheet. Bake in the top of the oven, flipping halfway through, until cooked through, 18-20 min.**
Meanwhile, core, then cut apple into 1/4-inch cubes. Add vinegar, remaining Dijon, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.Add apples and spring mix, then toss to combine.
Divide stuffed turkey, potato wedges and salad between plates. Serve spicy mayo on the side for dipping.
