Veggie Burgers and Caramelized Onions
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Veggie Burgers and Caramelized Onions

Veggie Burgers and Caramelized Onions

with Beyond Meat® and Garlic Dijonnaise

Picture this flavour punch: caramelized onions and garlicky Dijonnaise slathered on a perfectly toasted bun, all stacked with a meatless burger enveloped in melty cheese. Roasted potato wedges balance out this weeknight feast, with more Dijonnaise for dipping!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

2 unit

Beyond Meat®

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

Plant-Based Mayonnaise

(Contains Mustard)

113 g

Yellow Onion

460 g

Russet Potato

1 tbsp

Dijon Mustard

(Contains Mustard)

1 unit

Garlic, cloves

28 g

Baby Spinach

Not included in your delivery

2 tbsp


0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories1040 kcal
Fat57 g
Saturated Fat16 g
Carbohydrate98 g
Sugar9 g
Dietary Fiber10 g
Protein41 g
Cholesterol27 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Non-Stick Pan
Large Non-Stick Pan
Small Bowl


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 5 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Caramelize onions

Meanwhile, heat a medium non-stick pan over medium-high heat. While the pan heats, peel, then cut onion into 1/4-inch slices. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt, then reduce heat to medium. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat.


Meanwhile, peel, then mince or grate garlic. Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the whole baking sheet.)

Bake Beyond Meat® patties and toast buns

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook until golden-brown, 3-4 min per side.** Arrange patties on the other side of the baking sheet with buns. (NOTE: For 4 ppl, use a second unlined baking sheet.) Sprinkle cheese over patties. Bake in the top of the oven until cheese melts and buns are golden-brown, 3-4 min. (NOTE: For 4 ppl, bake in the top of the oven, one sheet at a time.) (TIP: Keep your eye on buns so they don't burn!)

Make garlic Dijonnaise

Meanwhile, add mayo, Dijon and 1/2 tsp garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, to taste, then stir to combine.

Finish and serve

Spread some garlic Dijonnaise on bottom buns, then stack with spinach, patties and caramelized onions. Close with top buns. Divide burgers and potato wedges between plates. Serve remaining garlic Dijonnaise on the side for dipping.