Veggie Burgers and Caramelized Onions
with Beyond Meat® and Garlic Dijonnaise
Picture this flavour punch: caramelized onions and garlicky Dijonnaise slathered on a perfectly toasted bun, all stacked with a meatless burger enveloped in melty cheese. Roasted potato wedges balance out this weeknight feast, with more Dijonnaise for dipping!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Soy, Wheat, Milk)
White Cheddar Cheese, shredded
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 5 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Meanwhile, heat a medium non-stick pan over medium-high heat. While the pan heats, peel, then cut onion into 1/4-inch slices. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt, then reduce heat to medium. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat.
Meanwhile, peel, then mince or grate garlic. Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the whole baking sheet.)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook until golden-brown, 3-4 min per side.** Arrange patties on the other side of the baking sheet with buns. (NOTE: For 4 ppl, use a second unlined baking sheet.) Sprinkle cheese over patties. Bake in the top of the oven until cheese melts and buns are golden-brown, 3-4 min. (NOTE: For 4 ppl, bake in the top of the oven, one sheet at a time.) (TIP: Keep your eye on buns so they don't burn!)
Meanwhile, add mayo, Dijon and 1/2 tsp garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, to taste, then stir to combine.
Spread some garlic Dijonnaise on bottom buns, then stack with spinach, patties and caramelized onions. Close with top buns. Divide burgers and potato wedges between plates. Serve remaining garlic Dijonnaise on the side for dipping.