Swedish-Inspired Double Burgers
with Potato Coins, Creamy Mushrooms and Dilly Mayo- Milk
- Soy
- Wheat
- Sulphites
- Sesame
- Barley
- Oats
- Rye
- Mustard
- Egg
- Wheat
- Milk
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Peanuts
- Tree nuts
- Triticale
- Crustaceans
- Fish
- Gluten
You don't need to buy build-it-yourself furniture to get a taste of Swedish meatballs for dinner! This cheeky burger is cloaked in a creamy mushroom sauce with some potato coins and dilly dip on the side. Ingredients: Ground beef • Russet potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mushrooms • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Ingredients
500 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May be present: Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
2 unit(s)
Russet Potato
113 g
Mushrooms
1 tsp
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)
56 mL
Cream
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May be present: Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
28 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
Not included in your delivery
0.13 tsp
Pepper*
0.56 tsp
Salt*
1 tbsp
Oil*
½ tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Add beef, Worcestershire sauce, breadcrumbs and 1/2 tsp (1 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two (four) 5-inch-wide patties.
- Heat a large non-stick pan over medium heat.
- When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
- Pan-fry until cooked through, 4-5 min per side.**
- Transfer patties to a plate, then cover to keep warm.
- Carefully rinse and wipe the pan clean.
- Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) butter, then mushrooms. Cook, stirring occasionally, until softened, 4-5 min.
- Reduce heat to low, then add cream, broth concentrate and 2 tbsp (1/4 cup) water. Cook, stirring occasionally, until sauce thickens, 2-3 min.
- Meanwhile, halve buns.
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Combine mayo and Dill-Garlic Spice Blend in a small bowl.
- Spread some dilly mayo on bottom buns.
- Stack bottom buns with spinach, patties and saucy mushrooms. Close with top buns.
- Divide burgers and potato coins between plates.
- Serve any remaining dilly mayo alongside for dipping.
If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture. Form into four (eight) 5-inch-wide patties.
Don't overcrowd the pan. Pan-fry patties in batches, if needed!
